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Public Health Nutrition|February 2, 2013
Obesity prevalence in Mexico: impact on health and economic burdenKetevan Rtveladze, Tim Marsh, Simon Barquera, et al.
The International Journal of Behavioral Nutrition and Physical Activity|January 12, 2021
Consolidating evidence on the effectiveness of interventions promoting fruit and vegetable consumption: an umbrella reviewLuke Wolfenden, Courtney Barnes, Cassandra Lane, et al.
BMC Public Health|April 12, 2014
Accuracy of body fat percent and adiposity indicators cut off values to detect metabolic risk factors in a sample of Mexican adultsNayeli Macias, Amado D Quezada, Mario Flores, et al.
Journal of Physical Activity & Health|August 19, 2015
A Multisite Study of Environmental Correlates of Active Commuting to School in Mexican ChildrenAlejandra Jauregui, Erica Soltero, René Santos-Luna, et al.
Nature Medicine|January 6, 2025
Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countriesLaura Lara-Castor, Meghan O'Hearn, Frederick Cudhea, et al.
BMJ (Clinical Research Ed.)|August 7, 2024
Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based studyLaura Lara-Castor, Renata Micha, Frederick Cudhea, et al.
Global Heart|August 27, 2025
The Weight of Cardiovascular Diseases: Addressing the Global Cardiovascular Crisis Associated with ObesityFrancisco Lopez-Jimenez, Mariachiara Di Cesare, Jaynaide Powis, et al.
Lancet (London, England)|November 21, 2025
Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health responsePhillip Baker, Scott Slater, Mariel White, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 5, 2019
An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018Stefanie Vandevijvere, Simon Barquera, Gabriela Caceres, et al.
European Journal of Preventive Cardiology|October 6, 2011
International collaborative project to compare and monitor the nutritional composition of processed foodsElizabeth Dunford, Jacqui Webster, Adriana Blanco Metzler, et al.
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