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Marielle Blot

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Food Chemistry|September 27, 2017
Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoformsClaire Bourlieu, David Cheillan, Marielle Blot, et al.
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Showing results (11-20 of 11) with videos related to

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You have reached the last page of results.This site can display upto 11 results.
Food Chemistry|September 27, 2017
Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoformsClaire Bourlieu, David Cheillan, Marielle Blot, et al.
Pageof 2