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Foods (Basel, Switzerland)|August 26, 2023
Goat Meat: Production and Quality AttributesMariero Gawat, Mike Boland, Jaspreet Singh, et al.Food Research International (Ottawa, Ont.)|October 4, 2022
Physicochemical and quality characteristics of New Zealand goat meat and its ultrastructural featuresMariero Gawat, Lovedeep Kaur, Jaspreet Singh, et al.Food Chemistry|September 15, 2023
Effects of microwave processing in comparison to sous vide cooking on meat quality, protein structural changes, and in vitro digestibilityMariero Gawat, Mike Boland, Jim Chen, et al.Pageof 1