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Mariette Gerber

Showing results (11-20 of 28) with videos related to

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BMJ (Clinical Research Ed.)|February 6, 2016
Alcohol consumption--the importance of contextRichard M Hoffman, Mariette Gerber
European Journal of Public Health|June 19, 2007
'All under one roof?' differences in food availability and shopping patterns in Southern France and Central EnglandClare Pettinger, Michelle Holdsworth, Mariette Gerber
Public Health Nutrition|November 28, 2006
Meal patterns and cooking practices in Southern France and Central EnglandClare Pettinger, Michelle Holdsworth, Mariette Gerber
Nutrition and Cancer|April 30, 2008
Dietary factors and breast cancer risk: a case control study among a population in Southern FranceFaïza Bessaoud, Jean-Pierre Daurès, Mariette Gerber
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|August 10, 2007
Nutrient intake in an elderly population in southern France (POLANUT): deficiency in some vitamins, minerals and omega-3 PUFAIsabelle Carrière, Cécile Delcourt, Annie Lacroux, et al.
International Journal of Cancer|October 2, 2003
Interactions between genetic polymorphism of cytochrome P450-1B1, sulfotransferase 1A1, catechol-o-methyltransferase and tobacco exposure in breast cancer riskMonique Saintot, Christian Malaveille, Agnès Hautefeuille, et al.
Annals of Epidemiology|May 11, 2012
Identification of dietary patterns using two statistical approaches and their association with breast cancer risk: a case-control study in Southern FranceFaïza Bessaoud, Brigitte Tretarre, Jean-Pierre Daurès, et al.
Bulletin Du Cancer|August 27, 2005
[Unsaturated fatty acids intake and breast cancer risk: epidemiological data review]Anne C M Thiébaut, Véronique Chajès, Françoise Clavel-Chapelon, et al.
International Journal of Cancer|January 25, 2002
Oxidant-antioxidant status in relation to survival among breast cancer patientsMonique Saintot, Hélène Mathieu-Daude, Cécile Astre, et al.
Bulletin Du Cancer|April 10, 2002
[Food and cancer: state of the art about the protective effect of fruits and vegetables]Mariette Gerber, Marie-Christine Boutron-Ruault, Serge Hercberg, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
BMJ (Clinical Research Ed.)|February 6, 2016
Alcohol consumption--the importance of contextRichard M Hoffman, Mariette Gerber
European Journal of Public Health|June 19, 2007
'All under one roof?' differences in food availability and shopping patterns in Southern France and Central EnglandClare Pettinger, Michelle Holdsworth, Mariette Gerber
Public Health Nutrition|November 28, 2006
Meal patterns and cooking practices in Southern France and Central EnglandClare Pettinger, Michelle Holdsworth, Mariette Gerber
Nutrition and Cancer|April 30, 2008
Dietary factors and breast cancer risk: a case control study among a population in Southern FranceFaïza Bessaoud, Jean-Pierre Daurès, Mariette Gerber
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|August 10, 2007
Nutrient intake in an elderly population in southern France (POLANUT): deficiency in some vitamins, minerals and omega-3 PUFAIsabelle Carrière, Cécile Delcourt, Annie Lacroux, et al.
International Journal of Cancer|October 2, 2003
Interactions between genetic polymorphism of cytochrome P450-1B1, sulfotransferase 1A1, catechol-o-methyltransferase and tobacco exposure in breast cancer riskMonique Saintot, Christian Malaveille, Agnès Hautefeuille, et al.
Annals of Epidemiology|May 11, 2012
Identification of dietary patterns using two statistical approaches and their association with breast cancer risk: a case-control study in Southern FranceFaïza Bessaoud, Brigitte Tretarre, Jean-Pierre Daurès, et al.
Bulletin Du Cancer|August 27, 2005
[Unsaturated fatty acids intake and breast cancer risk: epidemiological data review]Anne C M Thiébaut, Véronique Chajès, Françoise Clavel-Chapelon, et al.
International Journal of Cancer|January 25, 2002
Oxidant-antioxidant status in relation to survival among breast cancer patientsMonique Saintot, Hélène Mathieu-Daude, Cécile Astre, et al.
Bulletin Du Cancer|April 10, 2002
[Food and cancer: state of the art about the protective effect of fruits and vegetables]Mariette Gerber, Marie-Christine Boutron-Ruault, Serge Hercberg, et al.
Pageof 3