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The Lancet. Oncology
|
February 3, 2009
Alcohol and genetic polymorphisms: effect on risk of alcohol-related cancer
Nathalie Druesne-Pecollo, Bertrand Tehard, Yann Mallet, et al.
Bulletin Du Cancer
|
August 27, 2005
[Dietary fat consumption of the French population and quality of the data on the composition of the major food groups]
Landy Razanamahefa, Lionel Lafay, Marine Oseredczuk, et al.
The Proceedings of the Nutrition Society
|
April 15, 2003
Genetic polymorphisms and lipoprotein responses to diets
Stephanie Vincent, Richard Planells, Catherine Defoort, et al.
Nutrients
|
August 1, 2018
French Recommendations for Sugar Intake in Adults: A Novel Approach Chosen by ANSES
Luc Tappy, Béatrice Morio, Dalila Azzout-Marniche, et al.
International Journal of Cancer
|
November 28, 2008
Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer
Anne C M Thiébaut, Véronique Chajès, Mariette Gerber, et al.
The American Journal of Clinical Nutrition
|
November 11, 2005
The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet
Stephanie Vincent-Baudry, Catherine Defoort, Mariette Gerber, et al.
Environmental Research
|
April 12, 2024
Citizen science in environmental health research: A comparison with conventional approaches and creation of a guidance tool issued from the LILAS initiative
Olivier Laurent, Yara Carrejo Gironza, Sophie Ancelet, et al.
Gastroenterologie Clinique Et Biologique
|
November 16, 2002
[Dietary fibers and colorectal cancer. Experimental studies, epidemiology, mechanisms]
Pierre Astorg, Marie-Christine Boutron-Ruault, Claude Andrieux, et al.
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of 3
Search research articles
Search
Showing results (21-30 of 28) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 28 results.
The Lancet. Oncology
|
February 3, 2009
Alcohol and genetic polymorphisms: effect on risk of alcohol-related cancer
Nathalie Druesne-Pecollo, Bertrand Tehard, Yann Mallet, et al.
Bulletin Du Cancer
|
August 27, 2005
[Dietary fat consumption of the French population and quality of the data on the composition of the major food groups]
Landy Razanamahefa, Lionel Lafay, Marine Oseredczuk, et al.
The Proceedings of the Nutrition Society
|
April 15, 2003
Genetic polymorphisms and lipoprotein responses to diets
Stephanie Vincent, Richard Planells, Catherine Defoort, et al.
Nutrients
|
August 1, 2018
French Recommendations for Sugar Intake in Adults: A Novel Approach Chosen by ANSES
Luc Tappy, Béatrice Morio, Dalila Azzout-Marniche, et al.
International Journal of Cancer
|
November 28, 2008
Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer
Anne C M Thiébaut, Véronique Chajès, Mariette Gerber, et al.
The American Journal of Clinical Nutrition
|
November 11, 2005
The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet
Stephanie Vincent-Baudry, Catherine Defoort, Mariette Gerber, et al.
Environmental Research
|
April 12, 2024
Citizen science in environmental health research: A comparison with conventional approaches and creation of a guidance tool issued from the LILAS initiative
Olivier Laurent, Yara Carrejo Gironza, Sophie Ancelet, et al.
Gastroenterologie Clinique Et Biologique
|
November 16, 2002
[Dietary fibers and colorectal cancer. Experimental studies, epidemiology, mechanisms]
Pierre Astorg, Marie-Christine Boutron-Ruault, Claude Andrieux, et al.
Page
of 3