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ACS Synthetic Biology|September 15, 2025
Strategies for Improved Docosahexaenoic Acid Synthesis in MicroalgaeKunal Dutta, Mariia S Ashikhmina, Ekaterina V Skorb, et al.RSC Advances|March 11, 2026
Computational analysis of umami and bitter taste interactions: orthogonality in receptor-ligand bindingSergey Shityakov, Samson Olusegun Afolabi, Mariia S Ashikhmina, et al.Journal of Chemical Information and Modeling|December 26, 2024
Large Language Model for Automating the Analysis of CryoprotectantsMariia S Ashikhmina, Artemii M Zenkin, Anastasia O Ivanova, et al.ACS Omega|May 18, 2026
Molecular and Computational Basis of Taste Perception: A Review toward the "Digital Language of Taste"Mariia S Ashikhmina, Kunal Dutta, Saadiallakh Normatov, et al.Cryobiology|July 8, 2025
DFT-based evaluation of cryoprotectants and their role in lyophilization successMariia S Ashikhmina, Pavel V Nesterov, Vladislav S Filozop, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 19, 2025
Development of Fermented Beverages from Whole Lentils and Lentil Flour: A Comparative Study of Microbiological, Functional, and Sensory ProfilesMaksim S Ivanov, Daria A Samsonova, Valerii A Shiriaev, et al.Journal of the Science of Food and Agriculture|September 20, 2023
Influence of pre-treatment methods on quality indicators and mineral composition of plant milk from different sources of raw materialsFilipp V Lavrentev, Darina A Baranovskaia, Valerii A Shiriaev, et al.Pageof 1