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Central European Journal of Public Health|April 14, 2022
Trans fatty acids in frequently consumed products from Serbian and Slovenian marketDanijela Ristić-Medić, Snježana Petrović, Tomaž Polak, et al.
Journal of Medicinal Food|December 24, 2016
Effects of Alpha-Lipoic Acid Supplementation on Plasma Adiponectin Levels and Some Metabolic Risk Factors in Patients with SchizophreniaBojana Vidović, Srđan Milovanović, Aleksandra Stefanović, et al.
International Journal of Molecular Sciences|October 16, 2024
LC-HRMS Lipidomic Fingerprints in Serbian Cohort of Schizophrenia PatientsSuzana Marković, Milka Jadranin, Zoran Miladinović, et al.
ACS Omega|November 9, 2020
Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar RatsManja M Zec, Irena Krga, Marija Takić, et al.
Food Chemistry|October 5, 2015
Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standardsMirjana Gurinović, Jelena Milešević, Agnes Kadvan, et al.
Antioxidants (Basel, Switzerland)|January 8, 2025
Phenolics over Zeolites and Related Materials-Biomedical and Environmental ApplicationsBojana Nedić Vasiljević, Marija Takić, Nataša R Mijailović, et al.
Foods (Basel, Switzerland)|April 16, 2025
Energy and Macronutrient Dietary Intakes of Serbian Adults 18-64 Years Old: EFSA EU Menu Food Consumption Survey in Serbia (2017-2022)Jelena Milešević, Milica Zeković, Ivana Šarac, et al.
Journal of Personalized Medicine|May 27, 2023
Shortened Daily Photoperiod Alleviates Anxiety-like Behaviour by Antioxidant Effect and Changes Serum Fatty Acid Profile in Diabetic RatsDolika D Vasović, Milena Vesković, Nikola Šutulović, et al.
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