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Italian Journal of Food Safety
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December 6, 2024
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Emanuele D'Anza, Marika Di Paolo, Silvana Alvino, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2021
Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening
Rosa Luisa Ambrosio, Giorgio Smaldone, Marika Di Paolo, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses
Marika Di Paolo, Valeria Vuoso, Rosa Luisa Ambrosio, et al.
Italian Journal of Food Safety
|
September 19, 2022
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (<i>Coryphaena hippurus</i>) during refrigerated storage
Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Effect of Technological Process and Temperature on Phospholipids in Buffalo Milk, Whey and Buttermilk
Marika Di Paolo, Valeria Pelizzola, Lucia De Luca, et al.
Italian Journal of Food Safety
|
April 17, 2026
Effects of two thawing methods on the shelf life of cephalopod mollusks
Loriana Casalino, Marika Di Paolo, Marica Egidio, et al.
Italian Journal of Food Safety
|
September 8, 2023
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Marika Di Paolo, Martina De Stefano, Giulia Polizzi, et al.
Antibiotics (Basel, Switzerland)
|
October 25, 2024
Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products
Marica Egidio, Loriana Casalino, Filomena De Biasio, et al.
Animals : an Open Access Journal From MDPI
|
January 10, 2026
Effect of Wet Aging on the Meat Quality of Two Cuts (<i>Longissimus thoracis et lumborum</i> and <i>Quadriceps femoris</i>) from Italian Local Goat Breeds Compared to the <i>Saanen</i> Cosmopolitan Breed
Marica Egidio, Marika Di Paolo, Federica Capano, et al.
International Journal of Food Microbiology
|
March 4, 2026
Inter-species variability in bivalve purification processes: Towards evidence-based optimization
Valeria Vuoso, Rosa Luisa Ambrosio, Marika Di Paolo, et al.
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Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Italian Journal of Food Safety
|
December 6, 2024
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Emanuele D'Anza, Marika Di Paolo, Silvana Alvino, et al.
Animals : an Open Access Journal From MDPI
|
November 27, 2021
Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening
Rosa Luisa Ambrosio, Giorgio Smaldone, Marika Di Paolo, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses
Marika Di Paolo, Valeria Vuoso, Rosa Luisa Ambrosio, et al.
Italian Journal of Food Safety
|
September 19, 2022
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (<i>Coryphaena hippurus</i>) during refrigerated storage
Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Effect of Technological Process and Temperature on Phospholipids in Buffalo Milk, Whey and Buttermilk
Marika Di Paolo, Valeria Pelizzola, Lucia De Luca, et al.
Italian Journal of Food Safety
|
April 17, 2026
Effects of two thawing methods on the shelf life of cephalopod mollusks
Loriana Casalino, Marika Di Paolo, Marica Egidio, et al.
Italian Journal of Food Safety
|
September 8, 2023
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Marika Di Paolo, Martina De Stefano, Giulia Polizzi, et al.
Antibiotics (Basel, Switzerland)
|
October 25, 2024
Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products
Marica Egidio, Loriana Casalino, Filomena De Biasio, et al.
Animals : an Open Access Journal From MDPI
|
January 10, 2026
Effect of Wet Aging on the Meat Quality of Two Cuts (<i>Longissimus thoracis et lumborum</i> and <i>Quadriceps femoris</i>) from Italian Local Goat Breeds Compared to the <i>Saanen</i> Cosmopolitan Breed
Marica Egidio, Marika Di Paolo, Federica Capano, et al.
International Journal of Food Microbiology
|
March 4, 2026
Inter-species variability in bivalve purification processes: Towards evidence-based optimization
Valeria Vuoso, Rosa Luisa Ambrosio, Marika Di Paolo, et al.
Page
of 2