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Marika Ferrari

Showing results (1-10 of 50) with videos related to

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Nutrients|February 11, 2023
The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy's Example and Proposals for Future DevelopmentLaura Rossi, Marika Ferrari, Andrea Ghiselli
Frontiers in Nutrition|September 19, 2022
The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menusLuca Benvenuti, Alberto De Santis, Marika Ferrari, et al.
Nutrients|June 2, 2021
The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of ItalyLaura Rossi, Marika Ferrari, Deborah Martone, et al.
International Journal of Food Sciences and Nutrition|April 27, 2013
Use of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET projectCinzia Le Donne, Giovina Catasta, Marika Ferrari, et al.
International Journal of Food Sciences and Nutrition|July 20, 2013
The third National Food Consumption Survey, INRAN-SCAI 2005-06: major dietary sources of nutrients in ItalyStefania Sette, Cinzia Le Donne, Raffaela Piccinelli, et al.
The Journal of Nutrition|August 22, 2006
Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal womenJesper Hallund, Inge Tetens, Susanne Bügel, et al.
European Journal of Nutrition|November 22, 2015
Intakes of whole grain in an Italian sample of children, adolescents and adultsStefania Sette, Laura D'Addezio, Raffaela Piccinelli, et al.
Plos One|December 31, 2014
On the effects of scale for ecosystem services mappingAdrienne Grêt-Regamey, Bettina Weibel, Kenneth J Bagstad, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 23, 2025
The Italian IV SCAI dietary survey: Main results on food consumptionLorenza Mistura, Cinzia Le Donne, Laura D'Addezio, et al.
Frontiers in Nutrition|May 21, 2020
Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in ItalyMarika Ferrari, Luca Benvenuti, Laura Rossi, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Nutrients|February 11, 2023
The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy's Example and Proposals for Future DevelopmentLaura Rossi, Marika Ferrari, Andrea Ghiselli
Frontiers in Nutrition|September 19, 2022
The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menusLuca Benvenuti, Alberto De Santis, Marika Ferrari, et al.
Nutrients|June 2, 2021
The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of ItalyLaura Rossi, Marika Ferrari, Deborah Martone, et al.
International Journal of Food Sciences and Nutrition|April 27, 2013
Use of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET projectCinzia Le Donne, Giovina Catasta, Marika Ferrari, et al.
International Journal of Food Sciences and Nutrition|July 20, 2013
The third National Food Consumption Survey, INRAN-SCAI 2005-06: major dietary sources of nutrients in ItalyStefania Sette, Cinzia Le Donne, Raffaela Piccinelli, et al.
The Journal of Nutrition|August 22, 2006
Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal womenJesper Hallund, Inge Tetens, Susanne Bügel, et al.
European Journal of Nutrition|November 22, 2015
Intakes of whole grain in an Italian sample of children, adolescents and adultsStefania Sette, Laura D'Addezio, Raffaela Piccinelli, et al.
Plos One|December 31, 2014
On the effects of scale for ecosystem services mappingAdrienne Grêt-Regamey, Bettina Weibel, Kenneth J Bagstad, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 23, 2025
The Italian IV SCAI dietary survey: Main results on food consumptionLorenza Mistura, Cinzia Le Donne, Laura D'Addezio, et al.
Frontiers in Nutrition|May 21, 2020
Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in ItalyMarika Ferrari, Luca Benvenuti, Laura Rossi, et al.
Pageof 5