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Marika Ferrari

Showing results (11-20 of 50) with videos related to

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Nutrients|December 17, 2024
Simulation of Daily Iron Intake by Actual Diet Considering Future Trends in Wheat and Rice Biofortification, Environmental, and Dietary Factors: An Italian Case StudyLuca Benvenuti, Stefania Sette, Alberto De Santis, et al.
Nutrients|January 10, 2026
The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in ItalyCinzia Le Donne, Marika Ferrari, Lorenza Mistura, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 21, 2017
Assessment of dietary intake of 10 intense sweeteners by the Italian populationCinzia Le Donne, Lorenza Mistura, Séverine Goscinny, et al.
The British Journal of Nutrition|August 18, 2011
Vitamin D status among adolescents in Europe: the Healthy Lifestyle in Europe by Nutrition in Adolescence studyMarcela González-Gross, Jara Valtueña, Christina Breidenassel, et al.
Journal of Negative Results in Biomedicine|August 16, 2006
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal womenMartin O Weickert, Manja Reimann, Bärbel Otto, et al.
European Journal of Pediatrics|April 14, 2023
Changes in physical activity patterns from adolescence to young adulthood: the BELINDA studyJérémy Vanhelst, Laurent Béghin, Elodie Drumez, et al.
The Journal of Nutrition|December 21, 2005
Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal womenManja Reimann, Jutta Dierkes, Anja Carlsohn, et al.
Frontiers in Plant Science|October 20, 2023
In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed developmentJuan Vorster, Willem van der Westhuizen, Gedion du Plessis, et al.
Public Health Nutrition|February 11, 2017
Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) StudyJuan Mielgo-Ayuso, Jara Valtueña, Magdalena Cuenca-García, et al.
The American Journal of Clinical Nutrition|December 8, 2005
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol productionWendy L Hall, Katerina Vafeiadou, Jesper Hallund, et al.
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
Nutrients|December 17, 2024
Simulation of Daily Iron Intake by Actual Diet Considering Future Trends in Wheat and Rice Biofortification, Environmental, and Dietary Factors: An Italian Case StudyLuca Benvenuti, Stefania Sette, Alberto De Santis, et al.
Nutrients|January 10, 2026
The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in ItalyCinzia Le Donne, Marika Ferrari, Lorenza Mistura, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 21, 2017
Assessment of dietary intake of 10 intense sweeteners by the Italian populationCinzia Le Donne, Lorenza Mistura, Séverine Goscinny, et al.
The British Journal of Nutrition|August 18, 2011
Vitamin D status among adolescents in Europe: the Healthy Lifestyle in Europe by Nutrition in Adolescence studyMarcela González-Gross, Jara Valtueña, Christina Breidenassel, et al.
Journal of Negative Results in Biomedicine|August 16, 2006
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal womenMartin O Weickert, Manja Reimann, Bärbel Otto, et al.
European Journal of Pediatrics|April 14, 2023
Changes in physical activity patterns from adolescence to young adulthood: the BELINDA studyJérémy Vanhelst, Laurent Béghin, Elodie Drumez, et al.
The Journal of Nutrition|December 21, 2005
Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal womenManja Reimann, Jutta Dierkes, Anja Carlsohn, et al.
Frontiers in Plant Science|October 20, 2023
In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed developmentJuan Vorster, Willem van der Westhuizen, Gedion du Plessis, et al.
Public Health Nutrition|February 11, 2017
Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) StudyJuan Mielgo-Ayuso, Jara Valtueña, Magdalena Cuenca-García, et al.
The American Journal of Clinical Nutrition|December 8, 2005
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol productionWendy L Hall, Katerina Vafeiadou, Jesper Hallund, et al.
Pageof 5