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Molecules (Basel, Switzerland)|November 13, 2025
Detection of Inosine Monophosphate and the Umami Synergistic Effect Using a Taste Sensor with a Surface-Modified MembraneSota Otsuka, Mariko Koshi, Takeshi Onodera, et al.Bioscience, Biotechnology, and Biochemistry|March 27, 2024
Application of graphite carbon black assisted-laser desorption ionization-mass spectrometry for soy sauce product discriminationMitsuru Tanaka, Keishiro Arima, Haruna Ide, et al.Sensors (Basel, Switzerland)|March 28, 2026
Effect of the Chemical Structure of Modifiers Used in the Receptive Membrane of an Umami Taste Sensor on Its Electrical ResponsesKiyoshi Toko, Sota Otsuka, Mariko Koshi, et al.Pageof 1