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Geriatrics & Gerontology International|July 7, 2016
Dietary diversity decreases the risk of cognitive decline among Japanese older adultsRei Otsuka, Yukiko Nishita, Chikako Tange, et al.
European Journal of Clinical Nutrition|March 13, 2021
Intake of isoflavones reduces the risk of all-cause mortality in middle-aged JapaneseMariko Nakamoto, Rei Otsuka, Chikako Tange, et al.
Asia Pacific Journal of Clinical Nutrition|August 16, 2013
Relationship of dietary factors and habits with sleep-wake regularityMiwa Yamaguchi, Hirokazu Uemura, Sakurako Katsuura-Kamano, et al.
Journal of Clinical Biochemistry and Nutrition|January 27, 2018
Dietary calcium intake is associated with serum high-sensitivity C-reactive protein level in the general Japanese populationSakurako Katsuura-Kamano, Hirokazu Uemura, Miwa Yamaguchi, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 13, 2016
Dietary diversity and 14-year decline in higher-level functional capacity among middle-aged and elderly JapaneseRei Otsuka, Yuki Kato, Yukiko Nishita, et al.
European Journal of Clinical Nutrition|January 20, 2018
Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese womenMariko Nakamoto, Rei Otsuka, Yukiko Nishita, et al.
Biological & Pharmaceutical Bulletin|April 7, 2017
Brazilian Green Propolis Promotes Weight Loss and Reduces Fat Accumulation in C57BL/6 Mice Fed A High-Fat DietTohru Sakai, Miyuki Ohhata, Misaki Fujii, et al.
Archives of Gerontology and Geriatrics|August 26, 2015
Higher gait speed and smaller sway area decrease the risk for decline in higher-level functional capacity among middle-aged and elderly womenMariko Nakamoto, Rei Otsuka, Atsumu Yuki, et al.
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