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The Journal of Medical Investigation : JMI|November 8, 2023
Validation of a dietary balance score in middle-aged and older community-dwelling JapaneseMariko Nakamoto, Tsuzuri Nagashima, Yukiko Tanaka, et al.
Asia Pacific Journal of Clinical Nutrition|November 29, 2018
Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthmaMariko Nakamoto, Emi Shuto, Akiko Nakamoto, et al.
The Journal of Medical Investigation : JMI|May 8, 2020
Inactivation of Extended-spectrum β-lactamase (ESBL)-producing Escherichia coli by UVA-LED irradiation systemMaria Ulfa, Momoyo Azuma, Masami Sato, et al.
The Journal of Medical Investigation : JMI|November 3, 2025
Association between total soy product intake and metabolic syndrome in middle-aged Japanese workers: Cross-sectional and longitudinal study findingsMariko Nakamoto, Kana Yamada, Bui Thi Thuy, et al.
Journal of Diabetes and Metabolic Disorders|June 23, 2026
Association between healthy lifestyle score and metabolic syndrome among japanese male workers: Cross-sectional and longitudinal analysesThuy Thi Bui, Mariko Nakamoto, Akiko Nakamoto, et al.
European Journal of Nutrition|May 4, 2024
Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findingsThi Thuy Bui, Mariko Nakamoto, Kana Yamada, et al.
European Journal of Clinical Nutrition|November 13, 2024
Longitudinal associations between dietary diversity and serum lipid markers in Japanese workersThuy Thi Bui, Mariko Nakamoto, Kana Yamada, et al.
The Journal of Medical Investigation : JMI|March 30, 2018
Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross-sectional study in Japanese workersXiaolin Yang, Mariko Nakamoto, Emi Shuto, et al.
Asia Pacific Journal of Clinical Nutrition|December 12, 2019
Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional studyMariko Nakamoto, Mariko Omine, Yuna Yun, et al.
The Journal of Medical Investigation : JMI|November 5, 2020
Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional studyMariko Nakamoto, Yuna Yun, Mariko Omine, et al.
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