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FEMS Microbiology Letters
|
December 9, 2003
Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria
Marilena Marino, Michela Maifreni, Gabriella Rondinini
Food & Function
|
February 6, 2023
Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions
Giulia Bisson, Michela Maifreni, Nadia Innocente, et al.
Frontiers in Microbiology
|
September 14, 2018
Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone
Marilena Marino, Michela Maifreni, Anna Baggio, et al.
Journal of Dairy Science
|
October 3, 2021
Turbidimetric definition of growth limits in probiotic Lactobacillus strains from the perspective of an adaptation strategy
Giulia Bisson, Marilena Marino, Denise Poletti, et al.
Journal of Dairy Science
|
August 29, 2023
Volatilome of brine-related microorganisms in a curd-based medium
Nadia Innocente, Niccolò Renoldi, Erica Moret, et al.
Journal of the Science of Food and Agriculture
|
April 24, 2020
Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion
Sofia Melchior, Marilena Marino, Nadia Innocente, et al.
Carbohydrate Polymers
|
November 29, 2022
An exopolysaccharide from Leuconostoc mesenteroides showing interesting bioactivities versus foodborne microbial targets
Giulia Bisson, Clara Comuzzi, Elisa Giordani, et al.
Water Environment Research : a Research Publication of the Water Environment Federation
|
February 25, 2026
Evaluating Low-Frequency Ultrasound as a Pretreatment to Improve Ozonation Antimicrobial Efficacy in Urban Wastewater Treatment
Alessandro Moretti, Elisabetta Gover, Giulia Bisson, et al.
The Journal of Dairy Research
|
January 10, 2013
Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity
Michela Maifreni, Francesca Frigo, Ingrid Bartolomeoli, et al.
Food & Function
|
January 12, 2021
Correction: Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic <i>Lactobacillus rhamnosus</i> upon <i>in vitro</i> digestion
Sofia Melchior, Marilena Marino, Francesca D'Este, et al.
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Search research articles
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Showing results (1-10 of 26) with videos related to
Sort By:
Page
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FEMS Microbiology Letters
|
December 9, 2003
Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria
Marilena Marino, Michela Maifreni, Gabriella Rondinini
Food & Function
|
February 6, 2023
Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions
Giulia Bisson, Michela Maifreni, Nadia Innocente, et al.
Frontiers in Microbiology
|
September 14, 2018
Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone
Marilena Marino, Michela Maifreni, Anna Baggio, et al.
Journal of Dairy Science
|
October 3, 2021
Turbidimetric definition of growth limits in probiotic Lactobacillus strains from the perspective of an adaptation strategy
Giulia Bisson, Marilena Marino, Denise Poletti, et al.
Journal of Dairy Science
|
August 29, 2023
Volatilome of brine-related microorganisms in a curd-based medium
Nadia Innocente, Niccolò Renoldi, Erica Moret, et al.
Journal of the Science of Food and Agriculture
|
April 24, 2020
Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion
Sofia Melchior, Marilena Marino, Nadia Innocente, et al.
Carbohydrate Polymers
|
November 29, 2022
An exopolysaccharide from Leuconostoc mesenteroides showing interesting bioactivities versus foodborne microbial targets
Giulia Bisson, Clara Comuzzi, Elisa Giordani, et al.
Water Environment Research : a Research Publication of the Water Environment Federation
|
February 25, 2026
Evaluating Low-Frequency Ultrasound as a Pretreatment to Improve Ozonation Antimicrobial Efficacy in Urban Wastewater Treatment
Alessandro Moretti, Elisabetta Gover, Giulia Bisson, et al.
The Journal of Dairy Research
|
January 10, 2013
Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity
Michela Maifreni, Francesca Frigo, Ingrid Bartolomeoli, et al.
Food & Function
|
January 12, 2021
Correction: Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic <i>Lactobacillus rhamnosus</i> upon <i>in vitro</i> digestion
Sofia Melchior, Marilena Marino, Francesca D'Este, et al.
Page
of 3