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Food Science of Animal Resources|July 24, 2026
Impact of millet-immobilized probiotic on oxidation and volatile profile of dry-fermented sausageMarilia Silva Malvezzi Karwowski, Caroline Maria Andrade Cavalari, Bruno José Gonçalves Silva, et al.Heliyon|December 18, 2024
Using online attitudinal and completion test to understand the consumerś perception of probiotic dry-fermented sausageMarilia Silva Malvezzi Karwowski, Eliane Cristine Francisco-Maffezzolli, Evelin da Costa Boiko, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|January 5, 2024
Novel immobilization method of Lactiplantibacillus plantarum in grains for dry food productsMarilia Silva Malvezzi Karwowski, Yasmine Sayuri Kassuia, Daniela Góes Turchenski, et al.Meat Science|May 11, 2025
Ɛ-poly-l-Lysine and Nisin Z as biopreservatives in reduced-sodium Calabresa sausage stored at room temperatureFernanda Cristina Kandalski Bortolotto, Marilia Silva Malvezzi Karwowski, Taciane Mirelle Hacke, et al.Food Research International (Ottawa, Ont.)|November 22, 2024
Using online projective techniques to understand the consumers' perception of dry-aged beefAna Carolina Camargo de Oliveira Aust, Maria Eugênia Cruz Pinto, Marilia Silva Malvezzi Karwowski, et al.Biofouling|July 26, 2021
Bacteriophages as tools for biofilm biocontrol in different fieldsCamila Mendes Figueiredo, Marilia Silva Malvezzi Karwowski, Romeu Cassiano Pucci da Silva Ramos, et al.Pageof 1