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Marilyn Rayner

Showing results (21-30 of 39) with videos related to

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Food Research International (Ottawa, Ont.)|April 30, 2017
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starchesSenay Simsek, Maribel Ovando-Martinez, Ali Marefati, et al.
Foods (Basel, Switzerland)|January 17, 2020
Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and <sup>1</sup>H-NMRNabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau, et al.
Journal of Colloid and Interface Science|March 31, 2015
Barrier properties of heat treated starch Pickering emulsionsMalin Sjöö, Sinan Cem Emek, Tina Hall, et al.
Foods (Basel, Switzerland)|November 25, 2023
High-Pressure Pasteurization of Oat OkaraAmanda Helstad, Ali Marefati, Cecilia Ahlström, et al.
Molecules (Basel, Switzerland)|May 14, 2022
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press CakeCecilia Ahlström, Johan Thuvander, Marilyn Rayner, et al.
Foods (Basel, Switzerland)|October 28, 2023
High-Pressure Pasteurization of Soy OkaraAmanda Helstad, Ali Marefati, Cecilia Ahlström, et al.
Food Chemistry|October 17, 2021
Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticlesSareh Boostani, Masoud Riazi, Ali Marefati, et al.
Journal of the Science of Food and Agriculture|August 18, 2017
Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processesKarolina Östbring, Ingegerd Sjöholm, Henrietta Sörenson, et al.
Carbohydrate Polymers|March 6, 2023
Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion methodDiana Morán, Gemma Gutiérrez, Rafael Mendoza, et al.
Foods (Basel, Switzerland)|June 18, 2020
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion CookingIzalin Zahari, Ferawati Ferawati, Amanda Helstad, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Food Research International (Ottawa, Ont.)|April 30, 2017
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starchesSenay Simsek, Maribel Ovando-Martinez, Ali Marefati, et al.
Foods (Basel, Switzerland)|January 17, 2020
Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and <sup>1</sup>H-NMRNabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau, et al.
Journal of Colloid and Interface Science|March 31, 2015
Barrier properties of heat treated starch Pickering emulsionsMalin Sjöö, Sinan Cem Emek, Tina Hall, et al.
Foods (Basel, Switzerland)|November 25, 2023
High-Pressure Pasteurization of Oat OkaraAmanda Helstad, Ali Marefati, Cecilia Ahlström, et al.
Molecules (Basel, Switzerland)|May 14, 2022
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press CakeCecilia Ahlström, Johan Thuvander, Marilyn Rayner, et al.
Foods (Basel, Switzerland)|October 28, 2023
High-Pressure Pasteurization of Soy OkaraAmanda Helstad, Ali Marefati, Cecilia Ahlström, et al.
Food Chemistry|October 17, 2021
Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticlesSareh Boostani, Masoud Riazi, Ali Marefati, et al.
Journal of the Science of Food and Agriculture|August 18, 2017
Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processesKarolina Östbring, Ingegerd Sjöholm, Henrietta Sörenson, et al.
Carbohydrate Polymers|March 6, 2023
Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion methodDiana Morán, Gemma Gutiérrez, Rafael Mendoza, et al.
Foods (Basel, Switzerland)|June 18, 2020
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion CookingIzalin Zahari, Ferawati Ferawati, Amanda Helstad, et al.
Pageof 4