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Marilyn Rayner

Showing results (31-40 of 39) with videos related to

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Foods (Basel, Switzerland)|October 23, 2021
Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion CookingIzalin Zahari, Ferawati Ferawati, Jeanette K Purhagen, et al.
Journal of the Science of Food and Agriculture|October 21, 2010
Chloroplast thylakoid membrane-stabilised emulsionsMarilyn Rayner, Helena Ljusberg, Sinan C Emek, et al.
Foods (Basel, Switzerland)|January 8, 2025
Oat Kilning and Its Effects on Liquid Oat-Base ProductionSofie Ekelund, Eimantas Gladkauskas, Svenja Krause, et al.
Frontiers in Chemistry|June 6, 2018
Rice Starch Particle Interactions at Air/Aqueous Interfaces-Effect of Particle Hydrophobicity and Solution Ionic StrengthCathy E McNamee, Yu Sato, Berthold Wiege, et al.
The British Journal of Nutrition|July 9, 2011
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeabilityCaroline Montelius, Karolina Gustafsson, Björn Weström, et al.
Food & Function|July 15, 2014
The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activityKarolina Östbring, Marilyn Rayner, Ingegerd Sjöholm, et al.
Journal of Food Science|December 25, 2021
Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scaleAmanda Helstad, Erica Forsén, Cecilia Ahlström, et al.
Scandinavian Journal of Gastroenterology|March 25, 2009
Thylakoids promote release of the satiety hormone cholecystokinin while reducing insulin in healthy humansRickard Köhnke, Agnes Lindbo, Therese Larsson, et al.
Nutrients|May 2, 2018
Daily Intake of Milk Powder and Risk of Celiac Disease in Early Childhood: A Nested Case-Control StudyElin M Hård Af Segerstad, Hye-Seung Lee, Carin Andrén Aronsson, et al.
Pageof 4

Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
Foods (Basel, Switzerland)|October 23, 2021
Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion CookingIzalin Zahari, Ferawati Ferawati, Jeanette K Purhagen, et al.
Journal of the Science of Food and Agriculture|October 21, 2010
Chloroplast thylakoid membrane-stabilised emulsionsMarilyn Rayner, Helena Ljusberg, Sinan C Emek, et al.
Foods (Basel, Switzerland)|January 8, 2025
Oat Kilning and Its Effects on Liquid Oat-Base ProductionSofie Ekelund, Eimantas Gladkauskas, Svenja Krause, et al.
Frontiers in Chemistry|June 6, 2018
Rice Starch Particle Interactions at Air/Aqueous Interfaces-Effect of Particle Hydrophobicity and Solution Ionic StrengthCathy E McNamee, Yu Sato, Berthold Wiege, et al.
The British Journal of Nutrition|July 9, 2011
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeabilityCaroline Montelius, Karolina Gustafsson, Björn Weström, et al.
Food & Function|July 15, 2014
The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activityKarolina Östbring, Marilyn Rayner, Ingegerd Sjöholm, et al.
Journal of Food Science|December 25, 2021
Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scaleAmanda Helstad, Erica Forsén, Cecilia Ahlström, et al.
Scandinavian Journal of Gastroenterology|March 25, 2009
Thylakoids promote release of the satiety hormone cholecystokinin while reducing insulin in healthy humansRickard Köhnke, Agnes Lindbo, Therese Larsson, et al.
Nutrients|May 2, 2018
Daily Intake of Milk Powder and Risk of Celiac Disease in Early Childhood: A Nested Case-Control StudyElin M Hård Af Segerstad, Hye-Seung Lee, Carin Andrén Aronsson, et al.
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