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Marimuthu Murugesan

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Food Chemistry: X|February 27, 2026
Artificial intelligence in bread making: Applications in quality control, formulation and sensory predictionMarimuthu Murugesan, Prakash Pandurangan, Anitha Murugesan, et al.
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Showing results (1-10 of 1) with videos related to

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Food Chemistry: X|February 27, 2026
Artificial intelligence in bread making: Applications in quality control, formulation and sensory predictionMarimuthu Murugesan, Prakash Pandurangan, Anitha Murugesan, et al.
Pageof 1