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Protist
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November 29, 2005
A plastid in the making: evidence for a second primary endosymbiosis
Birger Marin, Eva C M Nowack, Michael Melkonian
Sensors (Basel, Switzerland)
|
November 22, 2017
Study and Validation of Eavesdropping Scenarios over a Visible Light Communication Channel
Ignacio Marin-Garcia, Victor Guerra, Rafael Perez-Jimenez
Nano Letters
|
December 15, 2017
Tunable UV-Emitters through Graphene Plasmonics
Jamison Sloan, Nicholas Rivera, Marin Soljačić, et al.
Pflugers Archiv : European Journal of Physiology
|
February 1, 1986
Filtration pressure response to infusion of atrial natriuretic peptides
J Schnermann, M Marin-Grez, J P Briggs
Asian Pacific Journal of Allergy and Immunology
|
November 4, 2019
Diet supplementation with commercial enzymatically-hydrolyzed egg white peptides ameliorates the severity of allergy in a mouse model of egg white allergy
Akihiro Maeta, Risako Katahira, Matsushima Marin, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
August 7, 2007
Maxwell equation simulations of coherent optical photon emission from shock waves in crystals
Evan J Reed, Marin Soljacić, J D Joannopoulos
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
November 23, 2007
Resonant or not, two amplification modes of proprioceptive inputs by persistent inward currents in spinal motoneurons
Marin Manuel, Claude Meunier, Maud Donnet, et al.
Journal of the History of the Neurosciences
|
April 16, 2009
The growth cone as seen through Cajal's original histological preparations and publications
Virginia Garcia-Marin, Pablo Garcia-Lopez, Miguel Freire
Clinics in Podiatric Medicine and Surgery
|
August 30, 2008
Percutaneous reduction and external fixation for foot and ankle fractures
Luis E Marin, Dennis B McBroom, Gregorio Caban
Food and Nutrition Bulletin
|
August 28, 2007
Improvement of the nutritional quality of a traditional complementary porridge made of fermented yellow maize (Zea mays): effect of maize-legume combinations and traditional processing methods
Jeanne Ejigui, Laurent Savoie, Johanne Marin, et al.
Page
of 1,637
Search research articles
Search
Showing results (1381-1390 of 16,370) with videos related to
Sort By:
Page
of 1,637
Protist
|
November 29, 2005
A plastid in the making: evidence for a second primary endosymbiosis
Birger Marin, Eva C M Nowack, Michael Melkonian
Sensors (Basel, Switzerland)
|
November 22, 2017
Study and Validation of Eavesdropping Scenarios over a Visible Light Communication Channel
Ignacio Marin-Garcia, Victor Guerra, Rafael Perez-Jimenez
Nano Letters
|
December 15, 2017
Tunable UV-Emitters through Graphene Plasmonics
Jamison Sloan, Nicholas Rivera, Marin Soljačić, et al.
Pflugers Archiv : European Journal of Physiology
|
February 1, 1986
Filtration pressure response to infusion of atrial natriuretic peptides
J Schnermann, M Marin-Grez, J P Briggs
Asian Pacific Journal of Allergy and Immunology
|
November 4, 2019
Diet supplementation with commercial enzymatically-hydrolyzed egg white peptides ameliorates the severity of allergy in a mouse model of egg white allergy
Akihiro Maeta, Risako Katahira, Matsushima Marin, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
August 7, 2007
Maxwell equation simulations of coherent optical photon emission from shock waves in crystals
Evan J Reed, Marin Soljacić, J D Joannopoulos
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
November 23, 2007
Resonant or not, two amplification modes of proprioceptive inputs by persistent inward currents in spinal motoneurons
Marin Manuel, Claude Meunier, Maud Donnet, et al.
Journal of the History of the Neurosciences
|
April 16, 2009
The growth cone as seen through Cajal's original histological preparations and publications
Virginia Garcia-Marin, Pablo Garcia-Lopez, Miguel Freire
Clinics in Podiatric Medicine and Surgery
|
August 30, 2008
Percutaneous reduction and external fixation for foot and ankle fractures
Luis E Marin, Dennis B McBroom, Gregorio Caban
Food and Nutrition Bulletin
|
August 28, 2007
Improvement of the nutritional quality of a traditional complementary porridge made of fermented yellow maize (Zea mays): effect of maize-legume combinations and traditional processing methods
Jeanne Ejigui, Laurent Savoie, Johanne Marin, et al.
Page
of 1,637