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International Journal of Food Microbiology|June 24, 2009
Diversity and dynamics of the microbial community during the manufacture of Calenzana, an artisanal Corsican cheeseErick Casalta, Jean-Michel Sorba, Marina Aigle, et al.Molecular Microbiology|February 13, 2018
Independent and cooperative regulation of staphylopine biosynthesis and trafficking by Fur and ZurClémentine Fojcik, Pascal Arnoux, Laurent Ouerdane, et al.Applied and Environmental Microbiology|June 15, 2014
Following pathogen development and gene expression in a food ecosystem: the case of a Staphylococcus aureus isolate in cheeseIsabelle Fleurot, Marina Aigle, Renaud Fleurot, et al.Applied and Environmental Microbiology|January 12, 2010
Tool for quantification of staphylococcal enterotoxin gene expression in cheeseManon Duquenne, Isabelle Fleurot, Marina Aigle, et al.Pageof 1