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Foods (Basel, Switzerland)|May 13, 2023
Development and Quality Evaluation of Rigatoni Pasta Enriched with Hemp Seed MealMarina Axentii, Silviu-Gabriel Stroe, Georgiana Gabriela Codină
Gels (Basel, Switzerland)|July 27, 2026
Rapeseed Protein-Fiber Concentrate as a Novel Ingredient for Pasta Production: Technological and Quality CharacteristicsMarina Axentii, Georgiana Gabriela Codină, Juan E Andrade Laborde, et al.
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