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Plos One|May 7, 2015
Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking ConditionsTelma da Silva, Warren Albertin, Christine Dillmann, et al.Food Chemistry|February 5, 2021
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot winesAna Hranilovic, Warren Albertin, Dimitra Liacopoulos Capone, et al.Journal of Fungi (Basel, Switzerland)|May 28, 2022
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier WinesAna Hranilovic, Warren Albertin, Dimitra L Capone, et al.Molecular & Cellular Proteomics : MCP|December 29, 2012
Linking post-translational modifications and variation of phenotypic traitsWarren Albertin, Philippe Marullo, Marina Bely, et al.Molecular & Cellular Proteomics : MCP|May 15, 2015
A Systems Approach to Elucidate Heterosis of Protein Abundances in YeastMélisande Blein-Nicolas, Warren Albertin, Telma da Silva, et al.Frontiers in Microbiology|February 3, 2016
Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic ClusteringWarren Albertin, Mathabatha E Setati, Cécile Miot-Sertier, et al.FEMS Yeast Research|June 14, 2015
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environmentsIsabelle Masneuf-Pomarede, Elodie Juquin, Cécile Miot-Sertier, et al.Pageof 4