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Nutrients
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April 17, 2014
Nitrates and glucosinolates as strong determinants of the nutritional quality in rocket leafy salads
Marina Cavaiuolo, Antonio Ferrante
Antioxidants (Basel, Switzerland)
|
January 20, 2016
The Antioxidants Changes in Ornamental Flowers during Development and Senescence
Marina Cavaiuolo, Giacomo Cocetta, Antonio Ferrante
Frontiers in Microbiology
|
June 26, 2020
Impact of RNase E and RNase J on Global mRNA Metabolism in the Cyanobacterium <i>Synechocystis</i> PCC6803
Marina Cavaiuolo, Carine Chagneau, Soumaya Laalami, et al.
International Journal of Molecular Sciences
|
August 10, 2024
Membrane Localization of RNase Y Is Important for Global Gene Expression in <i>Bacillus subtilis</i>
Soumaya Laalami, Marina Cavaiuolo, Jacques Oberto, et al.
Nucleic Acids Research
|
March 31, 2021
Escherichia coli RNase E can efficiently replace RNase Y in Bacillus subtilis
Soumaya Laalami, Marina Cavaiuolo, Sylvain Roque, et al.
Food Chemistry
|
June 5, 2015
Identification of innovative potential quality markers in rocket and melon fresh-cut produce
Marina Cavaiuolo, Giacomo Cocetta, Roberta Bulgari, et al.
Nucleic Acids Research
|
October 7, 2017
Small RNA profiling in Chlamydomonas: insights into chloroplast RNA metabolism
Marina Cavaiuolo, Richard Kuras, Francis-André Wollman, et al.
The Plant Journal : for Cell and Molecular Biology
|
April 23, 2015
Two Chlamydomonas OPR proteins stabilize chloroplast mRNAs encoding small subunits of photosystem II and cytochrome b6 f
Fei Wang, Xenie Johnson, Marina Cavaiuolo, et al.
Plos One
|
May 31, 2017
Gene expression analysis of rocket salad under pre-harvest and postharvest stresses: A transcriptomic resource for Diplotaxis tenuifolia
Marina Cavaiuolo, Giacomo Cocetta, Natasha Damiana Spadafora, et al.
International Journal of Food Microbiology
|
March 25, 2023
First report of enterotoxigenic Staphylococcus argenteus as a foodborne pathogen
Marina Cavaiuolo, Donatien Lefebvre, Isabelle Mutel, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Nutrients
|
April 17, 2014
Nitrates and glucosinolates as strong determinants of the nutritional quality in rocket leafy salads
Marina Cavaiuolo, Antonio Ferrante
Antioxidants (Basel, Switzerland)
|
January 20, 2016
The Antioxidants Changes in Ornamental Flowers during Development and Senescence
Marina Cavaiuolo, Giacomo Cocetta, Antonio Ferrante
Frontiers in Microbiology
|
June 26, 2020
Impact of RNase E and RNase J on Global mRNA Metabolism in the Cyanobacterium <i>Synechocystis</i> PCC6803
Marina Cavaiuolo, Carine Chagneau, Soumaya Laalami, et al.
International Journal of Molecular Sciences
|
August 10, 2024
Membrane Localization of RNase Y Is Important for Global Gene Expression in <i>Bacillus subtilis</i>
Soumaya Laalami, Marina Cavaiuolo, Jacques Oberto, et al.
Nucleic Acids Research
|
March 31, 2021
Escherichia coli RNase E can efficiently replace RNase Y in Bacillus subtilis
Soumaya Laalami, Marina Cavaiuolo, Sylvain Roque, et al.
Food Chemistry
|
June 5, 2015
Identification of innovative potential quality markers in rocket and melon fresh-cut produce
Marina Cavaiuolo, Giacomo Cocetta, Roberta Bulgari, et al.
Nucleic Acids Research
|
October 7, 2017
Small RNA profiling in Chlamydomonas: insights into chloroplast RNA metabolism
Marina Cavaiuolo, Richard Kuras, Francis-André Wollman, et al.
The Plant Journal : for Cell and Molecular Biology
|
April 23, 2015
Two Chlamydomonas OPR proteins stabilize chloroplast mRNAs encoding small subunits of photosystem II and cytochrome b6 f
Fei Wang, Xenie Johnson, Marina Cavaiuolo, et al.
Plos One
|
May 31, 2017
Gene expression analysis of rocket salad under pre-harvest and postharvest stresses: A transcriptomic resource for Diplotaxis tenuifolia
Marina Cavaiuolo, Giacomo Cocetta, Natasha Damiana Spadafora, et al.
International Journal of Food Microbiology
|
March 25, 2023
First report of enterotoxigenic Staphylococcus argenteus as a foodborne pathogen
Marina Cavaiuolo, Donatien Lefebvre, Isabelle Mutel, et al.
Page
of 3