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Analytical and Bioanalytical Chemistry|March 16, 2011
Investigation of the applicability of Zernike moments to the classification of SDS 2D-PAGE mapsEmilio Marengo, Marina Cocchi, Marco Demartini, et al.
Journal of Agricultural and Food Chemistry|July 5, 2008
Changes in the chemical composition of reduced cooked musts during the heating processMarina Cocchi, Roberto Consonni, Caterina Durante, et al.
Journal of Hazardous Materials|March 23, 2024
Iron nuclearity in mineral fibres: Unravelling the catalytic activity for predictive modelling of toxicityAlessandro F Gualtieri, Marina Cocchi, Francesco Muniz-Miranda, et al.
Food Chemistry|July 23, 2013
Geographical traceability based on 87Sr/86Sr indicator: a first approach for PDO Lambrusco wines from ModenaCaterina Durante, Carlo Baschieri, Lucia Bertacchini, et al.
Molecular Informatics|August 2, 2016
Computational Insights into ADAMTS4, ADAMTS5 and MMP13 Inhibitor SelectivityFederico Filomia, Puneet Saxena, Caterina Durante, et al.
Journal of Agricultural and Food Chemistry|March 5, 2004
Classification of cereal flours by chemometric analysis of MIR spectraMarina Cocchi, Giorgia Foca, Mara Lucisano, et al.
Dalton Transactions (Cambridge, England : 2003)|May 18, 2023
A proficient multivariate approach for iron(II) spin crossover behaviour modelling in the solid stateLorenzo Marchi, Simone Fantuzzi, Andrea Cingolani, et al.
Sensors (Basel, Switzerland)|February 26, 2022
A Multiblock Approach to Fuse Process and Near-Infrared Sensors for On-Line Prediction of Polymer PropertiesLorenzo Strani, Raffaele Vitale, Daniele Tanzilli, et al.
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