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Marina Heinonen

Showing results (1-10 of 225) with videos related to

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Molecular Nutrition & Food Research|May 12, 2007
Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspectiveMarina Heinonen
Duodecim; Laaketieteellinen Aikakauskirja|April 30, 2014
[Food additives and healthiness]Marina Heinonen
Journal of Agricultural and Food Chemistry|July 24, 2008
Plant phenolics affect oxidation of tryptophanHanna Salminen, Marina Heinonen
Journal of Agricultural and Food Chemistry|December 20, 2016
Protein-Tannin Interactions of Tryptic Digests of α-Lactalbumin and ProcyanidinsBei Wang, Marina Heinonen
Food Chemistry|January 12, 2015
LC-MS investigations on interactions between isolated β-lactoglobulin peptides and lipid oxidation product malondialdehydeGöker Gürbüz, Marina Heinonen
Journal of Agricultural and Food Chemistry|March 4, 2010
Effect of phenolic compounds on the formation of alpha-aminoadipic and gamma-glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron, and myoglobinMario Estévez, Marina Heinonen
Duodecim; Laaketieteellinen Aikakauskirja|August 14, 2012
[Summer beef barbeque--a health risk?]Mikael Fogelholm, Marina Heinonen
Food Chemistry|July 27, 2020
Development of ultra-high performance liquid chromatographic and fluorescent method for the analysis of insect chitinXiaocui Han, Marina Heinonen
Journal of Agricultural and Food Chemistry|November 28, 2002
Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentationMaarit J Eiro, Marina Heinonen
Journal of Agricultural and Food Chemistry|May 13, 2004
Stability and enhancement of berry juice colorMaarit J Rein, Marina Heinonen
Pageof 23

Showing results (1-10 of 225) with videos related to

Sort By:
Pageof 23
Molecular Nutrition & Food Research|May 12, 2007
Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspectiveMarina Heinonen
Duodecim; Laaketieteellinen Aikakauskirja|April 30, 2014
[Food additives and healthiness]Marina Heinonen
Journal of Agricultural and Food Chemistry|July 24, 2008
Plant phenolics affect oxidation of tryptophanHanna Salminen, Marina Heinonen
Journal of Agricultural and Food Chemistry|December 20, 2016
Protein-Tannin Interactions of Tryptic Digests of α-Lactalbumin and ProcyanidinsBei Wang, Marina Heinonen
Food Chemistry|January 12, 2015
LC-MS investigations on interactions between isolated β-lactoglobulin peptides and lipid oxidation product malondialdehydeGöker Gürbüz, Marina Heinonen
Journal of Agricultural and Food Chemistry|March 4, 2010
Effect of phenolic compounds on the formation of alpha-aminoadipic and gamma-glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron, and myoglobinMario Estévez, Marina Heinonen
Duodecim; Laaketieteellinen Aikakauskirja|August 14, 2012
[Summer beef barbeque--a health risk?]Mikael Fogelholm, Marina Heinonen
Food Chemistry|July 27, 2020
Development of ultra-high performance liquid chromatographic and fluorescent method for the analysis of insect chitinXiaocui Han, Marina Heinonen
Journal of Agricultural and Food Chemistry|November 28, 2002
Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentationMaarit J Eiro, Marina Heinonen
Journal of Agricultural and Food Chemistry|May 13, 2004
Stability and enhancement of berry juice colorMaarit J Rein, Marina Heinonen
Pageof 23