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Marina Heinonen

Showing results (161-170 of 225) with videos related to

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EFSA Journal. European Food Safety Authority|December 11, 2023
Safety of oil from <i>Schizochytrium</i> sp. (strain CABIO-A-2) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety of a change in specifications of the novel food oleoresin from <i>Haematococcus pluvialis</i> containing astaxanthin pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 30, 2023
Safety of monosodium salt of l-5-methyltetrahydrofolic acid as a novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of folate from this source in the context of Directive 2002/46/EC, Regulation (EU) No 609/2013 and Regulation (EC) No 1925/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|December 19, 2022
Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (APC199) of <i>Corynebacterium glutamicum</i>ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|August 9, 2024
Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 6, 2022
Safety of the extension of use of 2'-fucosyllactose (2'-FL) and lacto-<i>N</i>-neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 1, 2022
Safety of 3'-sialyllactose (3'-SL) sodium salt produced by derivative strains of <i>Escherichia coli</i> BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 23, 2022
Safety of lacto-N-tetraose (LNT) produced by derivative strains of <i>Escherichia coli</i> BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|December 12, 2022
Safety of 6'-sialyllactose (6'-SL) sodium salt produced by derivative strains of <i>Escherichia coli</i> BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the tolerable upper intake level for vitamin D for infants, Dominique Turck, Jean-Louis Bresson, et al.
Pageof 23

Showing results (161-170 of 225) with videos related to

Sort By:
Pageof 23
EFSA Journal. European Food Safety Authority|December 11, 2023
Safety of oil from <i>Schizochytrium</i> sp. (strain CABIO-A-2) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety of a change in specifications of the novel food oleoresin from <i>Haematococcus pluvialis</i> containing astaxanthin pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 30, 2023
Safety of monosodium salt of l-5-methyltetrahydrofolic acid as a novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of folate from this source in the context of Directive 2002/46/EC, Regulation (EU) No 609/2013 and Regulation (EC) No 1925/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|December 19, 2022
Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (APC199) of <i>Corynebacterium glutamicum</i>ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|August 9, 2024
Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 6, 2022
Safety of the extension of use of 2'-fucosyllactose (2'-FL) and lacto-<i>N</i>-neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 1, 2022
Safety of 3'-sialyllactose (3'-SL) sodium salt produced by derivative strains of <i>Escherichia coli</i> BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 23, 2022
Safety of lacto-N-tetraose (LNT) produced by derivative strains of <i>Escherichia coli</i> BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|December 12, 2022
Safety of 6'-sialyllactose (6'-SL) sodium salt produced by derivative strains of <i>Escherichia coli</i> BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the tolerable upper intake level for vitamin D for infants, Dominique Turck, Jean-Louis Bresson, et al.
Pageof 23