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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of chia seeds (<i>Salvia hispanica</i> L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Calcium l-methylfolate as a source of folate added for nutritional purposes to infant and follow-on formula, baby food and processed cereal-based food, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|March 14, 2024
Safety of magnesium l-threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|March 12, 2024
Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|February 7, 2024
Extension of use of isomalto-oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 1, 2025
Safety of dried biomass powder of <i>Chlamydomonas reinhardtii</i> THN 6 as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Montaña Cámara, et al.
EFSA Journal. European Food Safety Authority|July 12, 2021
Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|April 30, 2025
Safety of the extension of use of 3-fucosyllactose (3-FL) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 11, 2025
Safety of grain and flour from perennial intermediate wheatgrass (<i>Thinopyrum intermedium</i>) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
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