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Journal of Agricultural and Food Chemistry
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January 23, 2003
Antioxidant activity of anthocyanins and their aglycons
Marja P Kähkönen, Marina Heinonen
Food Chemistry
|
August 29, 2021
Faba bean protein: A promising plant-based emulsifier for improving physical and oxidative stabilities of oil-in-water emulsions
Chang Liu, Ruisong Pei, Marina Heinonen
Journal of Agricultural and Food Chemistry
|
March 5, 2004
Protein-lipid interactions during liposome oxidation with added anthocyanin and other phenolic compounds
Kaarina Viljanen, Riitta Kivikari, Marina Heinonen
Food Chemistry
|
July 1, 2022
Enzymatic modification of oat globulin enables covalent interaction with procyanidin B2
Bei Korpela, Leena Pitkänen, Marina Heinonen
Journal of Agricultural and Food Chemistry
|
November 15, 2008
Modifications of tryptophan oxidation by phenolic-rich plant materials
Hanna Salminen, Helena Jaakkola, Marina Heinonen
Journal of Agricultural and Food Chemistry
|
March 31, 2009
Analysis of protein oxidation markers alpha-aminoadipic and gamma-glutamic semialdehydes in food proteins using liquid chromatography (LC)-electrospray ionization (ESI)-multistage tandem mass spectrometry (MS)
Mario Estévez, Velimatti Ollilainen, Marina Heinonen
Journal of Agricultural and Food Chemistry
|
December 23, 2004
Impact of isolation method on the antioxidant activity of rapeseed meal phenolics
Satu Vuorela, Anne S Meyer, Marina Heinonen
Food & Function
|
March 29, 2018
Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract
Leena Pitkänen, Marina Heinonen, Kirsi S Mikkonen
Journal of Agricultural and Food Chemistry
|
November 8, 2008
Storage stability of microencapsulated cloudberry ( Rubus chamaemorus ) phenolics
Pia Laine, Petri Kylli, Marina Heinonen, et al.
Journal of Food Science
|
August 11, 2017
Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC-MS<sup>n</sup>
Tuuli P Koivumäki, Göker Gürbüz, I Marina Heinonen
Page
of 23
Search research articles
Search
Showing results (11-20 of 225) with videos related to
Sort By:
Page
of 23
Journal of Agricultural and Food Chemistry
|
January 23, 2003
Antioxidant activity of anthocyanins and their aglycons
Marja P Kähkönen, Marina Heinonen
Food Chemistry
|
August 29, 2021
Faba bean protein: A promising plant-based emulsifier for improving physical and oxidative stabilities of oil-in-water emulsions
Chang Liu, Ruisong Pei, Marina Heinonen
Journal of Agricultural and Food Chemistry
|
March 5, 2004
Protein-lipid interactions during liposome oxidation with added anthocyanin and other phenolic compounds
Kaarina Viljanen, Riitta Kivikari, Marina Heinonen
Food Chemistry
|
July 1, 2022
Enzymatic modification of oat globulin enables covalent interaction with procyanidin B2
Bei Korpela, Leena Pitkänen, Marina Heinonen
Journal of Agricultural and Food Chemistry
|
November 15, 2008
Modifications of tryptophan oxidation by phenolic-rich plant materials
Hanna Salminen, Helena Jaakkola, Marina Heinonen
Journal of Agricultural and Food Chemistry
|
March 31, 2009
Analysis of protein oxidation markers alpha-aminoadipic and gamma-glutamic semialdehydes in food proteins using liquid chromatography (LC)-electrospray ionization (ESI)-multistage tandem mass spectrometry (MS)
Mario Estévez, Velimatti Ollilainen, Marina Heinonen
Journal of Agricultural and Food Chemistry
|
December 23, 2004
Impact of isolation method on the antioxidant activity of rapeseed meal phenolics
Satu Vuorela, Anne S Meyer, Marina Heinonen
Food & Function
|
March 29, 2018
Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract
Leena Pitkänen, Marina Heinonen, Kirsi S Mikkonen
Journal of Agricultural and Food Chemistry
|
November 8, 2008
Storage stability of microencapsulated cloudberry ( Rubus chamaemorus ) phenolics
Pia Laine, Petri Kylli, Marina Heinonen, et al.
Journal of Food Science
|
August 11, 2017
Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC-MS<sup>n</sup>
Tuuli P Koivumäki, Göker Gürbüz, I Marina Heinonen
Page
of 23