Showing results (191-200 of 225) with videos related to

Sort By:
Pageof 23
EFSA Journal. European Food Safety Authority|November 22, 2021
Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of <i>Yarrowia lipolytica</i> yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|January 17, 2025
Safety of frozen and dried forms of whole yellow mealworm (<i>Tenebrio molitor</i> larva) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|January 23, 2025
Safety of oil from <i>Schizochytrium limacinum</i> (strain ATCC-20889) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (<i>Escherichia coli</i> SGR5) of <i>E. coli</i> W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|September 25, 2023
Safety of 3'-sialyllactose (3'-SL) sodium salt produced by a derivative strain (<i>Escherichia coli</i> NEO3) of <i>E. coli</i> W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Dietary reference values for thiamin, Dominique Turck, Jean-Louis Bresson, et al.
Pageof 23