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Journal of Agricultural and Food Chemistry
|
August 5, 2010
Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties
Rui Ganhão, Mario Estévez, Petri Kylli, et al.
Archives of Biochemistry and Biophysics
|
April 27, 2010
Status of nutrition and health claims in Europe
Hans Verhagen, Ellen Vos, Sheila Francl, et al.
Journal of Agricultural and Food Chemistry
|
January 11, 2012
Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries
Marja Kähkönen, Petri Kylli, Velimatti Ollilainen, et al.
Journal of Agricultural and Food Chemistry
|
March 17, 2005
Anthocyanin antioxidant activity and partition behavior in whey protein emulsion
Kaarina Viljanen, Petri Kylli, Eva-Maria Hubbermann, et al.
Journal of Agricultural and Food Chemistry
|
February 24, 2009
Metabolism of berry anthocyanins to phenolic acids in humans
Tarja Nurmi, Jaakko Mursu, Marina Heinonen, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2005
Effect of plant phenolics on protein and lipid oxidation in cooked pork meat patties
Satu Vuorela, Hanna Salminen, Maija Mäkelä, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2008
Antioxidant potential of hydroxycinnamic acid glycoside esters
Petri Kylli, Paula Nousiainen, Peter Biely, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2005
Catechins and procyanidins in berries of vaccinium species and their antioxidant activity
Kaisu R Määttä-Riihinen, Marja P Kähkönen, A Riitta Törrönen, et al.
Journal of Agricultural and Food Chemistry
|
March 17, 2005
Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar
José-Ramón Morelló, Satu Vuorela, Maria-Paz Romero, et al.
The Journal of Pharmacy and Pharmacology
|
November 30, 2006
In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions
Kari Kreander, Anna Galkin, Satu Vuorela, et al.
Page
of 23
Search research articles
Search
Showing results (31-40 of 225) with videos related to
Sort By:
Page
of 23
Journal of Agricultural and Food Chemistry
|
August 5, 2010
Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties
Rui Ganhão, Mario Estévez, Petri Kylli, et al.
Archives of Biochemistry and Biophysics
|
April 27, 2010
Status of nutrition and health claims in Europe
Hans Verhagen, Ellen Vos, Sheila Francl, et al.
Journal of Agricultural and Food Chemistry
|
January 11, 2012
Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries
Marja Kähkönen, Petri Kylli, Velimatti Ollilainen, et al.
Journal of Agricultural and Food Chemistry
|
March 17, 2005
Anthocyanin antioxidant activity and partition behavior in whey protein emulsion
Kaarina Viljanen, Petri Kylli, Eva-Maria Hubbermann, et al.
Journal of Agricultural and Food Chemistry
|
February 24, 2009
Metabolism of berry anthocyanins to phenolic acids in humans
Tarja Nurmi, Jaakko Mursu, Marina Heinonen, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2005
Effect of plant phenolics on protein and lipid oxidation in cooked pork meat patties
Satu Vuorela, Hanna Salminen, Maija Mäkelä, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2008
Antioxidant potential of hydroxycinnamic acid glycoside esters
Petri Kylli, Paula Nousiainen, Peter Biely, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2005
Catechins and procyanidins in berries of vaccinium species and their antioxidant activity
Kaisu R Määttä-Riihinen, Marja P Kähkönen, A Riitta Törrönen, et al.
Journal of Agricultural and Food Chemistry
|
March 17, 2005
Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar
José-Ramón Morelló, Satu Vuorela, Maria-Paz Romero, et al.
The Journal of Pharmacy and Pharmacology
|
November 30, 2006
In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions
Kari Kreander, Anna Galkin, Satu Vuorela, et al.
Page
of 23