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Marina Heinonen

Showing results (41-50 of 225) with videos related to

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International Journal of Analytical Chemistry|June 21, 2017
Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato <i>(Solanum lycopersicum L.)</i> Fruits during RipeningDea Anton, Ingrid Bender, Tanel Kaart, et al.
Food Science & Nutrition|July 10, 2018
Protein-lipid co-oxidation in emulsions stabilized by microwave-treated and conventional thermal-treated faba bean proteinsGöker Gürbüz, Chang Liu, Zhong-Qing Jiang, et al.
Journal of Agricultural and Food Chemistry|November 3, 2010
Rowanberry phenolics: compositional analysis and bioactivitiesPetri Kylli, Liisa Nohynek, Riitta Puupponen-Pimiä, et al.
Journal of Agricultural and Food Chemistry|March 5, 2011
Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivitiesPetri Kylli, Liisa Nohynek, Riitta Puupponen-Pimiä, et al.
Nutrition and Cancer|June 28, 2006
Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogensLiisa J Nohynek, Hanna-Leena Alakomi, Marja P Kähkönen, et al.
The Journal of Nutrition|April 1, 2011
The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not establishedPeter C H Hollman, Aedin Cassidy, Blandine Comte, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effectsSatu Vuorela, Kari Kreander, Maarit Karonen, et al.
Journal of Agricultural and Food Chemistry|July 10, 2015
Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and ExtractsRocío García-Villalba, Juan Carlos Espín, Kjersti Aaby, et al.
Molecular Nutrition & Food Research|October 1, 2016
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reductionClaudine Manach, Dragan Milenkovic, Tom Van de Wiele, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
'Nutrimune<sup>®</sup>' and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
Pageof 23

Showing results (41-50 of 225) with videos related to

Sort By:
Pageof 23
International Journal of Analytical Chemistry|June 21, 2017
Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato <i>(Solanum lycopersicum L.)</i> Fruits during RipeningDea Anton, Ingrid Bender, Tanel Kaart, et al.
Food Science & Nutrition|July 10, 2018
Protein-lipid co-oxidation in emulsions stabilized by microwave-treated and conventional thermal-treated faba bean proteinsGöker Gürbüz, Chang Liu, Zhong-Qing Jiang, et al.
Journal of Agricultural and Food Chemistry|November 3, 2010
Rowanberry phenolics: compositional analysis and bioactivitiesPetri Kylli, Liisa Nohynek, Riitta Puupponen-Pimiä, et al.
Journal of Agricultural and Food Chemistry|March 5, 2011
Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivitiesPetri Kylli, Liisa Nohynek, Riitta Puupponen-Pimiä, et al.
Nutrition and Cancer|June 28, 2006
Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogensLiisa J Nohynek, Hanna-Leena Alakomi, Marja P Kähkönen, et al.
The Journal of Nutrition|April 1, 2011
The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not establishedPeter C H Hollman, Aedin Cassidy, Blandine Comte, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effectsSatu Vuorela, Kari Kreander, Maarit Karonen, et al.
Journal of Agricultural and Food Chemistry|July 10, 2015
Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and ExtractsRocío García-Villalba, Juan Carlos Espín, Kjersti Aaby, et al.
Molecular Nutrition & Food Research|October 1, 2016
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reductionClaudine Manach, Dragan Milenkovic, Tom Van de Wiele, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
'Nutrimune<sup>®</sup>' and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
Pageof 23