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Plant & Cell Physiology|October 4, 2011
Detection and quantification of S-nitrosoglutathione (GSNO) in pepper (Capsicum annuum L.) plant organs by LC-ES/MSMorad Airaki, Lourdes Sánchez-Moreno, Marina Leterrier, et al.
Plant Signaling & Behavior|May 6, 2011
Function of S-nitrosoglutathione reductase (GSNOR) in plant development and under biotic/abiotic stressMarina Leterrier, Mounira Chaki, Morad Airaki, et al.
Plant Science : an International Journal of Experimental Plant Biology|September 7, 2011
Nitric oxide imbalance provokes a nitrosative response in plants under abiotic stressFrancisco J Corpas, Marina Leterrier, Raquel Valderrama, et al.
Plant & Cell Physiology|March 7, 2014
Differential transcriptomic analysis by RNA-Seq of GSNO-responsive genes between Arabidopsis roots and leavesJuan C Begara-Morales, Beatriz Sánchez-Calvo, Francisco Luque, et al.
The New Phytologist|March 17, 2006
Glutathione reductase from pea leaves: response to abiotic stress and characterization of the peroxisomal isozymeMaría C Romero-Puertas, Francisco J Corpas, Luisa M Sandalio, et al.
Journal of Experimental Botany|January 31, 2013
Protein tyrosine nitration in pea roots during development and senescenceJuan C Begara-Morales, Mounira Chaki, Beatriz Sánchez-Calvo, et al.
Plant, Cell & Environment|March 19, 2011
Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stressMorad Airaki, Marina Leterrier, Rosa M Mateos, et al.
Annals of Botany|March 27, 2015
Spatial and temporal regulation of the metabolism of reactive oxygen and nitrogen species during the early development of pepper (Capsicum annuum) seedlingsMorad Airaki, Marina Leterrier, Raquel Valderrama, et al.
Protoplasma|April 21, 2015
Peroxisomal NADP-isocitrate dehydrogenase is required for Arabidopsis stomatal movementMarina Leterrier, Juan B Barroso, Raquel Valderrama, et al.
International Journal of Molecular Sciences|May 7, 2013
Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruitsRosa M Mateos, Ana Jiménez, Paloma Román, et al.
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