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Journal of Agricultural and Food Chemistry|February 22, 2024
Characterization of a GH20 β-N-Acetylhexosaminidase from Flavobacterium algicola Suitable to Synthesize Lacto-N-triose IIChengqiang Li, Zhuoning Cao, Hong Jiang, et al.
Food Chemistry|August 1, 2024
Efficient expression of OUC-Sb-lip2 in Yarrowia lipolytica and its comprehensive utilization in the enrichment of DHA and EPA from fish oilKunpeng Gao, Qi Xin, Hong Jiang, et al.
Microbial Cell Factories|June 9, 2009
Components of the E. coli envelope are affected by and can react to protein over-production in the cytoplasmRiccardo Villa, Marina Lotti, Pietro Gatti-Lafranconi
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Biotechnological Applications of Proteases in Food TechnologyOlga Luisa Tavano, Angel Berenguer-Murcia, Francesco Secundo, et al.
Carbohydrate Polymers|April 4, 2020
Properties of hydrolyzed guar gum fermented in vitro with pig fecal inocula and its favorable impacts on microbiotaXiaodan Fu, Xinyi Wei, Mengshi Xiao, et al.
Journal of Agricultural and Food Chemistry|January 8, 2026
Smart Alginate-Chitosan Oligosaccharide Microspheres for Controlled Protein Release in the Gastrointestinal Tract with Superior Protein ProtectionSimiao Di, Jie Luo, Francesco Secundo, et al.
International Journal of Biological Macromolecules|August 29, 2020
Co-immobilization of two-component hydroxylase monooxygenase by functionalized magnetic nanoparticles for preserving high catalytic activity and enhancing enzyme stabiltyJunya Liao, Shanshan Han, Xianglai Li, et al.
Journal of Agricultural and Food Chemistry|June 14, 2021
Construction of a Super-Folder Fluorescent Protein-Guided Secretory Expression System for the Production of Phospholipase D in Bacillus subtilisHaiyang Zhang, Xuehan Li, Qi Liu, et al.
The FEBS Journal|October 21, 2022
A cold-active esterase enhances mesophilic properties through Mn2+ bindingAlessandro Marchetti, Marco Orlando, Marco Mangiagalli, et al.
Journal of Biotechnology|May 12, 2009
Deactivation and unfolding are uncoupled in a bacterial lipase exposed to heat, low pH and organic solventsGaetano Invernizzi, Laura Casiraghi, Rita Grandori, et al.
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