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Journal of Agricultural and Food Chemistry
|
October 16, 2025
Xylan Degradation in the Halotolerant Bacterium <i>Bacillus altitudinis</i> relies on glycosidic hydrolases from families 11 and 30
Alessandro Marchetti, Marco Orlando, Stefania Digiovanni, et al.
Journal of Colloid and Interface Science
|
October 14, 2009
Plasma-induced graft-polymerization of polyethylene glycol acrylate on polypropylene films: chemical characterization and evaluation of the protein adsorption
Stefano Zanini, Claudia Riccardi, Elisa Grimoldi, et al.
Bioresource Technology
|
July 4, 2024
Sustainable production of a biotechnologically relevant β-galactosidase in Escherichia coli cells using crude glycerol and cheese whey permeate
Greta Bianchi, Alex Pessina, Diletta Ami, et al.
The FEBS Journal
|
May 5, 2020
The co-existence of cold activity and thermal stability in an Antarctic GH42 β-galactosidase relies on its hexameric quaternary arrangement
Marco Mangiagalli, Michela Lapi, Serena Maione, et al.
The FEBS Journal
|
November 19, 2016
Cryo-protective effect of an ice-binding protein derived from Antarctic bacteria
Marco Mangiagalli, Maya Bar-Dolev, Pietro Tedesco, et al.
Biophysical Journal
|
May 5, 2011
Compaction properties of an intrinsically disordered protein: Sic1 and its kinase-inhibitor domain
Stefania Brocca, Lorenzo Testa, Frank Sobott, et al.
Dalton Transactions (Cambridge, England : 2003)
|
July 11, 2024
Mechanism of non-phenolic substrate oxidation by the fungal laccase Type 1 copper site from <i>Trametes versicolor</i>: the case of benzo[<i>a</i>]pyrene and anthracene
Carla Orlando, Isabella Cecilia Rizzo, Federica Arrigoni, et al.
Biotechnology for Biofuels and Bioproducts
|
February 24, 2023
Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production
Marcella de Divitiis, Diletta Ami, Alex Pessina, et al.
Chemsuschem
|
January 10, 2025
Comparative analysis of Polyethylene-Degrading Laccases: Redox Properties and Enzyme-Polyethylene Interaction Mechanism
Carla Orlando, Marzia Bellei, Jessica Zampolli, et al.
ACS Sustainable Chemistry & Engineering
|
October 3, 2025
Development of Leather-like Materials from Enzymatically Treated Green Kiwi Peel and Valorization of By-Products for Microbial Bioprocesses
Sara Mecca, Stefania Digiovanni, Riccardo Milanesi, et al.
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Search research articles
Search
Showing results (61-70 of 71) with videos related to
Sort By:
Page
of 8
Journal of Agricultural and Food Chemistry
|
October 16, 2025
Xylan Degradation in the Halotolerant Bacterium <i>Bacillus altitudinis</i> relies on glycosidic hydrolases from families 11 and 30
Alessandro Marchetti, Marco Orlando, Stefania Digiovanni, et al.
Journal of Colloid and Interface Science
|
October 14, 2009
Plasma-induced graft-polymerization of polyethylene glycol acrylate on polypropylene films: chemical characterization and evaluation of the protein adsorption
Stefano Zanini, Claudia Riccardi, Elisa Grimoldi, et al.
Bioresource Technology
|
July 4, 2024
Sustainable production of a biotechnologically relevant β-galactosidase in Escherichia coli cells using crude glycerol and cheese whey permeate
Greta Bianchi, Alex Pessina, Diletta Ami, et al.
The FEBS Journal
|
May 5, 2020
The co-existence of cold activity and thermal stability in an Antarctic GH42 β-galactosidase relies on its hexameric quaternary arrangement
Marco Mangiagalli, Michela Lapi, Serena Maione, et al.
The FEBS Journal
|
November 19, 2016
Cryo-protective effect of an ice-binding protein derived from Antarctic bacteria
Marco Mangiagalli, Maya Bar-Dolev, Pietro Tedesco, et al.
Biophysical Journal
|
May 5, 2011
Compaction properties of an intrinsically disordered protein: Sic1 and its kinase-inhibitor domain
Stefania Brocca, Lorenzo Testa, Frank Sobott, et al.
Dalton Transactions (Cambridge, England : 2003)
|
July 11, 2024
Mechanism of non-phenolic substrate oxidation by the fungal laccase Type 1 copper site from <i>Trametes versicolor</i>: the case of benzo[<i>a</i>]pyrene and anthracene
Carla Orlando, Isabella Cecilia Rizzo, Federica Arrigoni, et al.
Biotechnology for Biofuels and Bioproducts
|
February 24, 2023
Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production
Marcella de Divitiis, Diletta Ami, Alex Pessina, et al.
Chemsuschem
|
January 10, 2025
Comparative analysis of Polyethylene-Degrading Laccases: Redox Properties and Enzyme-Polyethylene Interaction Mechanism
Carla Orlando, Marzia Bellei, Jessica Zampolli, et al.
ACS Sustainable Chemistry & Engineering
|
October 3, 2025
Development of Leather-like Materials from Enzymatically Treated Green Kiwi Peel and Valorization of By-Products for Microbial Bioprocesses
Sara Mecca, Stefania Digiovanni, Riccardo Milanesi, et al.
Page
of 8