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JMIR Mhealth and Uhealth|September 16, 2015
A Framework to Assist Health Professionals in Recommending High-Quality Apps for Supporting Chronic Disease Self-Management: Illustrative Assessment of Type 2 Diabetes AppsKelli Hale, Sandra Capra, Judith BauerCanadian Journal of Physiology and Pharmacology|June 11, 2013
Omega-3 fatty acids and changes in LBM: alone or in synergy for better muscle health?Cameron McDonald, Judy Bauer, Sandra CapraJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 8, 2023
The challenges facing residential aged care homes to participate in quality food and nutrition researchDanielle Cave, Karen Abbey, Sandra CapraNutrients|July 27, 2022
Costing Foodservices in Aged Care Is More Than Food Alone: The Development of the FCTMikaela Wheeler, Karen Abbey, Sandra CapraPatient Education and Counseling|July 31, 2016
Are nutrition messages lost in transmission? Assessing the quality and consistency of diabetes guideline recommendations on the delivery of nutrition therapyKelli Hale, Sandra Capra, Judy BauerAustralian Health Review : a Publication of the Australian Hospital Association|May 21, 2021
How well has part-time work on return from maternity leave been accepted in the workplace? Learnings from allied health professional managers in Queensland HealthJulie Hulcombe, Sandra Capra, Gillian WhitehouseAustralian and New Zealand Journal of Public Health|September 18, 2002
Residential camps as a setting for nutrition education of Australian girlsJan Payne, Sandra Capra, Ingrid HickmanAustralian Health Review : a Publication of the Australian Hospital Association|January 31, 2019
Allied health professionals in Queensland Health returning to work after maternity leave: hours of work and duration of time on part-time hoursJulie Hulcombe, Sandra Capra, Gillian WhitehouseNutrition & Dietetics : the Journal of the Dietitians Association of Australia|April 7, 2025
Exploring and understanding perceptions and definitions of foodservice quality in residential aged care: A scoping reviewJessica Zilujko, Karen Abbey, Sandra CapraNutrients|October 23, 2021
Food and Nutrition Champions in Residential Aged Care Homes Are Key for Sustainable Systems Change within Foodservices; Results from a Qualitative Study of StakeholdersDanielle Cave, Karen Abbey, Sandra CapraPageof 13