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International Journal of Biological Macromolecules|July 2, 2023
Modification of pectin/starch-based beads with additives to improve Bacillus subtilis encapsulation for agricultural applicationsMarina Momesso Lopes, Christiane Abreu de Oliveira-Paiva, Cristiane Sanchez FarinasInternational Journal of Biological Macromolecules|July 17, 2025
Microencapsulation of Bacillus subtilis by spray-drying using starch hydrolysates with different dextrose equivalent valuesMarina Momesso Lopes, Cristiane Sanchez Farinas, Manuel Martínez Bueno, et al.International Journal of Biological Macromolecules|February 4, 2025
Microencapsulation of Bacillus megaterium in cationic starch/PVA-based matricesLudimila Araújo Lodi, Marina Momesso Lopes, Vanessa Araujo Graciano, et al.Pageof 1