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Marina Russo

Showing results (1-10 of 99) with videos related to

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Chimia|December 9, 2023
Cyanine Renaissance: Tailoring the Properties to ApplicationsHana Janeková, Marina Russo, Peter Štacko
Journal of Clinical Gastroenterology|July 24, 2018
Probiotics in Pediatric Gastroenterology: Emerging Indications: Inflammatory Bowel DiseasesElena Scarpato, Marina Russo, Annamaria Staiano
Clinical Nutrition (Edinburgh, Scotland)|July 1, 2020
Efficacy of a partially hydrolysed formula, with reduced lactose content and with Lactobacillus reuteri DSM 17938 in infant colic: A double blind, randomised clinical trialRossella Turco, Marina Russo, Dario Bruzzese, et al.
Foods (Basel, Switzerland)|August 29, 2024
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in FoodsGiovanna Cafeo, Elisa Irrera, Marina Russo, et al.
The Journal of Organic Chemistry|January 25, 2020
Mechanisms of Orthogonal Photodecarbonylation Reactions of 3-Hydroxyflavone-Based Acid-Base FormsMarina Russo, Peter Štacko, Dana Nachtigallová, et al.
Angewandte Chemie (International Ed. in English)|May 17, 2022
Photouncaging of Carboxylic Acids from Cyanine Dyes with Near-Infrared LightHana Janeková, Marina Russo, Urs Ziegler, et al.
Journal of Separation Science|February 18, 2011
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatographyMarina Russo, Francesco Cacciola, Ivana Bonaccorsi, et al.
Analytical Chemistry|January 31, 2018
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography MethodsFrancesca Rigano, Marianna Oteri, Marina Russo, et al.
Journal of Separation Science|October 27, 2015
Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potentialMarina Russo, Paola Dugo, Stefania Marzocco, et al.
Analytical Methods : Advancing Methods and Applications|June 19, 2026
Supercritical fluid chromatography in food analysis: a survey of the last three-year periodAlessia Arena, Marina Russo, Paola Donato, et al.
Pageof 10

Showing results (1-10 of 99) with videos related to

Sort By:
Pageof 10
Chimia|December 9, 2023
Cyanine Renaissance: Tailoring the Properties to ApplicationsHana Janeková, Marina Russo, Peter Štacko
Journal of Clinical Gastroenterology|July 24, 2018
Probiotics in Pediatric Gastroenterology: Emerging Indications: Inflammatory Bowel DiseasesElena Scarpato, Marina Russo, Annamaria Staiano
Clinical Nutrition (Edinburgh, Scotland)|July 1, 2020
Efficacy of a partially hydrolysed formula, with reduced lactose content and with Lactobacillus reuteri DSM 17938 in infant colic: A double blind, randomised clinical trialRossella Turco, Marina Russo, Dario Bruzzese, et al.
Foods (Basel, Switzerland)|August 29, 2024
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in FoodsGiovanna Cafeo, Elisa Irrera, Marina Russo, et al.
The Journal of Organic Chemistry|January 25, 2020
Mechanisms of Orthogonal Photodecarbonylation Reactions of 3-Hydroxyflavone-Based Acid-Base FormsMarina Russo, Peter Štacko, Dana Nachtigallová, et al.
Angewandte Chemie (International Ed. in English)|May 17, 2022
Photouncaging of Carboxylic Acids from Cyanine Dyes with Near-Infrared LightHana Janeková, Marina Russo, Urs Ziegler, et al.
Journal of Separation Science|February 18, 2011
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatographyMarina Russo, Francesco Cacciola, Ivana Bonaccorsi, et al.
Analytical Chemistry|January 31, 2018
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography MethodsFrancesca Rigano, Marianna Oteri, Marina Russo, et al.
Journal of Separation Science|October 27, 2015
Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potentialMarina Russo, Paola Dugo, Stefania Marzocco, et al.
Analytical Methods : Advancing Methods and Applications|June 19, 2026
Supercritical fluid chromatography in food analysis: a survey of the last three-year periodAlessia Arena, Marina Russo, Paola Donato, et al.
Pageof 10