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Journal of Agricultural and Food Chemistry|March 16, 2011
Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSnVerka Gavrilova, Marina Kajdzanoska, Viktor Gjamovski, et al.Journal of Biochemical and Biophysical Methods|November 6, 2007
HPLC method for determination of verapamil in human plasma after solid-phase extractionVioleta Ivanova, Dragica Zendelovska, Marina Stefova, et al.Natural Product Communications|November 24, 2015
Simultaneous Determination of Essential Oil Components and Fatty Acids in Fennel using Gas Chromatography with a Polar Capillary ColumnMenče Najdoska-Bogdanov, Jane B Bogdanov, Marina StefovaNatural Product Communications|December 15, 2018
Characterization of the Polyphenolic Profiles of Peel, Flesh and Leaves of Malus domestica Cultivars Using UHPLC-DAD-HESI-MS"Ana Petkovska, Viktor Gjamovski, Jasmina Petreska Stanoeva, et al.Thescientificworldjournal|January 24, 2014
Phenolic profile of dark-grown and photoperiod-exposed Hypericum perforatum L. Hairy root culturesOliver Tusevski, Jasmina Petreska Stanoeva, Marina Stefova, et al.Natural Product Communications|November 15, 2018
LC/DAD/MS" and ICP-AES Assay and Correlations between Phenolic Compounds and Toxic Metals in Endemic Thymus alsarensis from the Thallium Enriched Allchar LocalityJasmina Petreska Stanoevaa, Marina Stefova, Katerina Bačeva Andonovska, et al.Natural Product Communications|April 3, 2014
Polyphenols in representative Teucrium species in the flora of R. Macedonia: LC/DAD/ESI-MS(n) profile and contentIlija Mitreski, Jasmina Petreska Stanoeva, Marina Stefova, et al.Food Additives & Contaminants. Part B, Surveillance|October 26, 2023
UHPLC-Q-TOF analysis of pyrrolizidine alkaloids in North-Macedonian honeyMarinela Cvetanoska, Marijana Pocrnić, Marina Stefova, et al.Plants (Basel, Switzerland)|July 14, 2023
Plant Growth Regulators and Activated Charcoal Selectively Affect Phenylethanoid and Flavone Glycoside Accumulation in Sideritis scardica Griseb. Tissue CultureKalina Danova, Jasmina Petreska Stanoeva, Ina Aneva, et al.Natural Product Communications|July 23, 2015
Flavonoids and Other Phenolic Compounds in Needles of Pinus peuce and Other Pine Species from the Macedonian FloraMarija Karapandzova, Gjose Stefkov, Ivana Cvetkovikj, et al.Pageof 4