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The British Journal of Nutrition|April 13, 2011
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The British Journal of Nutrition|September 18, 2012
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The Journal of Nutrition|December 26, 2013
Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populationsRaul Zamora-Ros, Nita G Forouhi, Stephen J Sharp, et al.
European Journal of Nutrition|June 18, 2015
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Joseph A Rothwell, et al.
The British Journal of Nutrition|March 20, 2013
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Joseph A Rothwell, Augustin Scalbert, et al.
The American Journal of Clinical Nutrition|October 19, 2012
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Antonio Agudo, Leila Luján-Barroso, et al.
The British Journal of Nutrition|June 18, 2011
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohortRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
International Journal of Cancer|October 28, 2010
Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and NutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 3, 2010
Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 15, 2005
Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and NutritionMandy Schulz, Petra H Lahmann, Heiner Boeing, et al.
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