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American Journal of Epidemiology|May 9, 2013
Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohortEsther Vermeulen, Raul Zamora-Ros, Eric J Duell, et al.International Journal of Cancer|July 21, 2009
Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and NutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.Pageof 5