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The Journal of Nutrition|December 6, 2013
Indicaxanthin from cactus pear fruit exerts anti-inflammatory effects in carrageenin-induced rat pleurisyMario Allegra, Angela Ianaro, Mariaroberta Tersigni, et al.
Chemico-Biological Interactions|March 9, 2026
Tobacco heating product aerosol triggers PKC-dependent eryptosis: biochemical insightsAlessandro Massaro, Mario Allegra, Francesco Maria Pollara, et al.
Frontiers in Pharmacology|September 27, 2021
Evaluation of the IKKβ Binding of Indicaxanthin by Induced-Fit Docking, Binding Pose Metadynamics, and Molecular DynamicsMario Allegra, Marco Tutone, Luisa Tesoriere, et al.
Journal of Agricultural and Food Chemistry|November 19, 2009
Partition of indicaxanthin in membrane biomimetic systems. A kinetic and modeling approachMaria Liria Turco Liveri, Luciana Sciascia, Mario Allegra, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|December 6, 2019
7-Keto-Cholesterol and Cholestan-3beta, 5alpha, 6beta-Triol Induce Eryptosis through Distinct Pathways Leading to NADPH Oxidase and Nitric Oxide Synthase ActivationAlessandro Attanzio, Anna Frazzitta, Antonio Cilla, et al.
Oxidative Medicine and Cellular Longevity|March 27, 2019
Indicaxanthin from Opuntia ficus indica (L. Mill) Inhibits Oxidized LDL-Mediated Human Endothelial Cell Dysfunction through Inhibition of NF-κB ActivationAlessandro Attanzio, Anna Frazzitta, Rosalia Busa', et al.
Free Radical Research|May 10, 2002
Exposure to malondialdehyde induces an early redox unbalance preceding membrane toxicity in human erythrocytesLuisa Tesoriere, Daniele D'Arpa, Daniela Butera, et al.
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