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International Journal of Molecular Sciences|June 10, 2023
Oncogenic BRAF and p53 Interplay in Melanoma Cells and the Effects of the HDAC Inhibitor ITF2357 (Givinostat)Adriana Celesia, Marzia Franzò, Diana Di Liberto, et al.International Journal of Molecular Sciences|May 13, 2023
Multicomponent Antibiofilm Lipid Nanoparticles as Novel Platform to Ameliorate Resveratrol Properties: Preliminary Outcomes on Fibroblast Proliferation and MigrationGiuseppe Angellotti, Giulia Di Prima, Fabio D'Agostino, et al.Journal of Autism and Developmental Disorders|March 2, 2022
A Parent-Mediated Telehealth Program for Children with Autism Spectrum Disorder : Promoting Parents' Ability to Stimulate the Children's Learning, Reduce Parenting Stress, and Boost Their Sense of Parenting EmpowermentManuel Gentile, Linda Messineo, Dario La Guardia, et al.Antioxidants (Basel, Switzerland)|December 23, 2022
Green Extraction of Polyphenols from Waste Bentonite to Produce Functional Antioxidant Excipients for Cosmetic and Pharmaceutical Purposes: A Waste-to-Market ApproachGiulia Di Prima, Elena Belfiore, Martina Migliore, et al.Journal of Agricultural and Food Chemistry|August 1, 2015
Indicaxanthin from Opuntia ficus-indica Crosses the Blood-Brain Barrier and Modulates Neuronal Bioelectric Activity in Rat Hippocampus at Dietary-Consistent AmountsMario Allegra, Fabio Carletti, Giuditta Gambino, et al.Journal of the Science of Food and Agriculture|July 27, 2025
Opuntia ficus-indica fruit consumption improves insulin resistance in mice with diet-induced obesitySimona Terzo, Pasquale Calvi, Ignazio Restivo, et al.International Journal of Molecular Sciences|April 17, 2025
Kumquat Fruit Administration Counteracts Dysmetabolism-Related Neurodegeneration and the Associated Brain Insulin Resistance in the High-Fat Diet-Fed MiceAlessandro Massaro, Pasquale Calvi, Ignazio Restivo, et al.International Journal of Molecular Sciences|April 3, 2021
Amyloid-Beta Induces Different Expression Pattern of Tissue Transglutaminase and Its Isoforms on Olfactory Ensheathing Cells: Modulatory Effect of IndicaxanthinAgata Campisi, Giuseppina Raciti, Giovanni Sposito, et al.Journal of the Science of Food and Agriculture|February 26, 2019
Quality, functional and sensory evaluation of pasta fortified with extracts from Opuntia ficus-indica cladodesAlessandro Attanzio, Patrizia Diana, Paola Barraja, et al.Foods (Basel, Switzerland)|June 13, 2025
Repurposing Olive Oil Mill Wastewater into a Valuable Ingredient for Functional Bread ProductionIgnazio Restivo, Lino Sciurba, Serena Indelicato, et al.Pageof 8