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Nutrients|November 26, 2022
Modulation of Human Motor Cortical Excitability and Plasticity by Opuntia Ficus Indica Fruit Consumption: Evidence from a Preliminary Study through Non-Invasive Brain StimulationGiuditta Gambino, Filippo Brighina, Mario Allegra, et al.
Respiratory Medicine|May 29, 2019
Targeting quality of life in asthmatic children: The MyTEP pilot randomized trialLaura Montalbano, Giuliana Ferrante, Giovanna Cilluffo, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
A Deadly Liaison between Oxidative Injury and p53 Drives Methyl-Gallate-Induced Autophagy and Apoptosis in HCT116 Colon Cancer CellsAntonietta Notaro, Marianna Lauricella, Diana Di Liberto, et al.
Current Topics in Medicinal Chemistry|March 20, 2002
Chemical and physical properties and potential mechanisms: melatonin as a broad spectrum antioxidant and free radical scavengerDun-xian Tan, Russel J Reiter, Lucien C Manchester, et al.
Brain, Behavior, & Immunity - Health|June 29, 2026
Cognition at the core of metabolic syndrome: linking metabolic load to behavioural impairment in a longitudinal high-fat diet rat modelNicolò Ricciardi, Valentina Di Liberto, Danila Di Majo, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|July 3, 2024
The remarkable impact of Opuntia Ficus Indica fruit administration on metabolic syndrome: Correlations between cognitive functions, oxidative stress and lipid dysmetabolism in the high-fat, diet-fed rat modelDanila Di Majo, Nicolò Ricciardi, Valentina Di Liberto, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
"Golden" Tomato Consumption Ameliorates Metabolic Syndrome: A Focus on the Redox Balance in the High-Fat-Diet-Fed RatGiuditta Gambino, Giuseppe Giglia, Mario Allegra, et al.
Neural Regeneration Research|September 24, 2024
Positive impact of indicaxanthin from Opuntia ficus-indica fruit on high-fat diet-induced neuronal damage and gut microbiota dysbiosisSimona Terzo, Antonella Amato, Pasquale Calvi, et al.
Antioxidants (Basel, Switzerland)|November 27, 2024
Golden Tomato Juice Enhances Hepatic PPAR-α Expression, Mitigates Metabolic Dysfunctions and Influences Redox Balance in a High-Fat-Diet Rat ModelDanila Di Majo, Nicolò Ricciardi, Alessandra Moncada, et al.
International Journal of Molecular Sciences|July 14, 2023
Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related AnalysisFanny Pojero, Francesco Gervasi, Salvatore Davide Fiore, et al.
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