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The Journal of Pharmacy and Pharmacology
|
December 7, 2007
Antioxidant properties of phenols
Mario C Foti
Journal of Agricultural and Food Chemistry
|
September 22, 2015
Use and Abuse of the DPPH(•) Radical
Mario C Foti
Chemical Communications (Cambridge, England)
|
October 10, 2006
Kinetic and thermodynamic parameters for the equilibrium reactions of phenols with the dpph. radical
Mario C Foti, Carmelo Daquino
The Journal of Pharmacy and Pharmacology
|
November 12, 2009
Non-phenolic radical-trapping antioxidants
Mario C Foti, Riccardo Amorati
Journal of Agricultural and Food Chemistry
|
April 17, 2003
Mechanism of inhibition of lipid peroxidation by gamma-terpinene, an unusual and potentially useful hydrocarbon antioxidant
Mario C Foti, K U Ingold
The Journal of Organic Chemistry
|
November 8, 2003
Unexpected superoxide dismutase antioxidant activity of ferric chloride in acetonitrile
Mario C Foti, K U Ingold
The Journal of Organic Chemistry
|
March 31, 2004
Electron-transfer reaction of cinnamic acids and their methyl esters with the DPPH(*) radical in alcoholic solutions
Mario C Foti, Carmelo Daquino, Corrada Geraci
Journal of Agricultural and Food Chemistry
|
October 26, 2013
Antioxidant activity of essential oils
Riccardo Amorati, Mario C Foti, Luca Valgimigli
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
February 3, 2005
New insight into solvent effects on the formal HOO. + HOO. reaction
Mario C Foti, Salvatore Sortino, K U Ingold
Chemical Communications (Cambridge, England)
|
November 6, 2012
Proton-electron transfer pathways in the reactions of peroxyl and dpph˙ radicals with hydrogen-bonded phenols
Riccardo Amorati, Stefano Menichetti, Caterina Viglianisi, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
The Journal of Pharmacy and Pharmacology
|
December 7, 2007
Antioxidant properties of phenols
Mario C Foti
Journal of Agricultural and Food Chemistry
|
September 22, 2015
Use and Abuse of the DPPH(•) Radical
Mario C Foti
Chemical Communications (Cambridge, England)
|
October 10, 2006
Kinetic and thermodynamic parameters for the equilibrium reactions of phenols with the dpph. radical
Mario C Foti, Carmelo Daquino
The Journal of Pharmacy and Pharmacology
|
November 12, 2009
Non-phenolic radical-trapping antioxidants
Mario C Foti, Riccardo Amorati
Journal of Agricultural and Food Chemistry
|
April 17, 2003
Mechanism of inhibition of lipid peroxidation by gamma-terpinene, an unusual and potentially useful hydrocarbon antioxidant
Mario C Foti, K U Ingold
The Journal of Organic Chemistry
|
November 8, 2003
Unexpected superoxide dismutase antioxidant activity of ferric chloride in acetonitrile
Mario C Foti, K U Ingold
The Journal of Organic Chemistry
|
March 31, 2004
Electron-transfer reaction of cinnamic acids and their methyl esters with the DPPH(*) radical in alcoholic solutions
Mario C Foti, Carmelo Daquino, Corrada Geraci
Journal of Agricultural and Food Chemistry
|
October 26, 2013
Antioxidant activity of essential oils
Riccardo Amorati, Mario C Foti, Luca Valgimigli
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
February 3, 2005
New insight into solvent effects on the formal HOO. + HOO. reaction
Mario C Foti, Salvatore Sortino, K U Ingold
Chemical Communications (Cambridge, England)
|
November 6, 2012
Proton-electron transfer pathways in the reactions of peroxyl and dpph˙ radicals with hydrogen-bonded phenols
Riccardo Amorati, Stefano Menichetti, Caterina Viglianisi, et al.
Page
of 3