Mario Cano-Lechuga - JoVE Visualize

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Food Chemistry|January 22, 2014

Interactions between grape skin cell wall material and commercial enological tannins. Practical implicationsAna Belén Bautista-Ortín, Mario Cano-Lechuga, Yolanda Ruiz-García, et al.

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Food Chemistry|January 22, 2014

Interactions between grape skin cell wall material and commercial enological tannins. Practical implicationsAna Belén Bautista-Ortín, Mario Cano-Lechuga, Yolanda Ruiz-García, et al.

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