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Advances in Experimental Medicine and Biology|June 21, 2015
Tea Polyphenols in Parkinson's DiseaseMario Caruana, Neville VassalloFrontiers in Nutrition|August 30, 2016
Putative Role of Red Wine Polyphenols against Brain Pathology in Alzheimer's and Parkinson's DiseaseMario Caruana, Ruben Cauchi, Neville VassalloBMJ Case Reports|July 3, 2024
Jejunal ischaemia following inferior mesenteric artery angioembolisation for type 2 endoleakHester Lacey, Roger Gill, Dhiraj Joshi, et al.Journal of Alzheimer'S Disease : JAD|September 6, 2011
Identification of polyphenolic compounds and black tea extract as potent inhibitors of lipid membrane destabilization by Aβ₄₂ aggregatesAlison J Gauci, Mario Caruana, Armin Giese, et al.FEBS Letters|March 30, 2011
Inhibition and disaggregation of α-synuclein oligomers by natural polyphenolic compoundsMario Caruana, Tobias Högen, Johannes Levin, et al.Molecules (Basel, Switzerland)|April 3, 2021
Extract from the Marine Seaweed <i>Padina pavonica</i> Protects Mitochondrial Biomembranes from Damage by Amyloidogenic PeptidesMario Caruana, Angelique Camilleri, Maria Ylenia Farrugia, et al.Biochimica Et Biophysica Acta|May 29, 2012
Polyphenolic compounds are novel protective agents against lipid membrane damage by α-synuclein aggregates in vitroMario Caruana, Johanna Neuner, Tobias Högen, et al.Biochimica Et Biophysica Acta|July 3, 2013
Mitochondrial membrane permeabilisation by amyloid aggregates and protection by polyphenolsAngelique Camilleri, Claire Zarb, Mario Caruana, et al.Biophysical Journal|April 17, 2012
Two different binding modes of α-synuclein to lipid vesicles depending on its aggregation stateTobias Högen, Johannes Levin, Felix Schmidt, et al.Scientific Reports|October 21, 2020
Toxic oligomers of the amyloidogenic HypF-N protein form pores in mitochondrial membranesMaria Ylenia Farrugia, Mario Caruana, Stephanie Ghio, et al.Pageof 2