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Neuroscience Letters|December 7, 2016
Extracts from two ubiquitous Mediterranean plants ameliorate cellular and animal models of neurodegenerative proteinopathiesMichelle Briffa, Stephanie Ghio, Johanna Neuner, et al.
Biochimica Et Biophysica Acta. Biomembranes|September 16, 2019
Tau-induced mitochondrial membrane perturbation is dependent upon cardiolipinAngelique Camilleri, Stephanie Ghio, Mario Caruana, et al.
ACS Chemical Neuroscience|July 30, 2019
Cardiolipin Promotes Pore-Forming Activity of Alpha-Synuclein Oligomers in Mitochondrial MembranesStephanie Ghio, Angelique Camilleri, Mario Caruana, et al.
Frontiers in Nutrition|July 23, 2025
Bioactive compounds in fermented foods: a systematic narrative reviewİbrahim Ender Künili, Vildan Akdeniz, Aslı Akpınar, et al.
EMBO Molecular Medicine|December 7, 2017
The diphenylpyrazole compound anle138b blocks Aβ channels and rescues disease phenotypes in a mouse model for amyloid pathologyAna Martinez Hernandez, Hendrik Urbanke, Alan L Gillman, et al.
Frontiers in Nutrition|January 21, 2026
The role of fermented foods in managing food allergies in children and adults: a systematic reviewBahtir Hyseni, Konstantinos Papadimitriou, Aline Issa, et al.
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