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Mario Cifelli

Showing results (11-20 of 18) with videos related to

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Molecules (Basel, Switzerland)|October 14, 2023
Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and OilGiulia Vicario, Claudio Cantini, Alessandra Francini, et al.
Journal of Agricultural and Food Chemistry|April 13, 2021
Analysis of Extra Virgin Olive Oils from Two Italian Regions by Means of Proton Nuclear Magnetic Resonance Relaxation and Relaxometry MeasurementsAnton Gradišek, Mario Cifelli, Donatella Ancora, et al.
Chirality|July 6, 2013
Synthesis, chiroptical properties and density functional theory calculations of 3,3'-biphenyl-2,2'-bitroponeMarino Cavazza, Mario Cifelli, Valentina Domenici, et al.
The Journal of Physical Chemistry. B|October 30, 2008
Order and dynamics of a liquid crystalline dendrimer by means of 2H NMR spectroscopyValentina Domenici, Mario Cifelli, Carlo Alberto Veracini, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Multi-Analytical Approach to Characterize the Degradation of Different Types of Microplastics: Identification and Quantification of Released Organic CompoundsGiulia Giaganini, Mario Cifelli, Denise Biagini, et al.
Journal of Agricultural and Food Chemistry|May 20, 2021
Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable OilsDonatella Ancora, Jerneja Milavec, Anton Gradišek, et al.
Antioxidants (Basel, Switzerland)|April 17, 2019
Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over TrialFrancesca Felice, Alessandra Francini, Valentina Domenici, et al.
Magnetic Resonance in Chemistry : MRC|December 27, 2025
NMR Investigations of Honey: Chemical Composition, Chemical Physical Properties and Molecular DynamicsAnton Gradišek, Anne-Laure Rollet, Serap Namli, et al.
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Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Molecules (Basel, Switzerland)|October 14, 2023
Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and OilGiulia Vicario, Claudio Cantini, Alessandra Francini, et al.
Journal of Agricultural and Food Chemistry|April 13, 2021
Analysis of Extra Virgin Olive Oils from Two Italian Regions by Means of Proton Nuclear Magnetic Resonance Relaxation and Relaxometry MeasurementsAnton Gradišek, Mario Cifelli, Donatella Ancora, et al.
Chirality|July 6, 2013
Synthesis, chiroptical properties and density functional theory calculations of 3,3'-biphenyl-2,2'-bitroponeMarino Cavazza, Mario Cifelli, Valentina Domenici, et al.
The Journal of Physical Chemistry. B|October 30, 2008
Order and dynamics of a liquid crystalline dendrimer by means of 2H NMR spectroscopyValentina Domenici, Mario Cifelli, Carlo Alberto Veracini, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Multi-Analytical Approach to Characterize the Degradation of Different Types of Microplastics: Identification and Quantification of Released Organic CompoundsGiulia Giaganini, Mario Cifelli, Denise Biagini, et al.
Journal of Agricultural and Food Chemistry|May 20, 2021
Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable OilsDonatella Ancora, Jerneja Milavec, Anton Gradišek, et al.
Antioxidants (Basel, Switzerland)|April 17, 2019
Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over TrialFrancesca Felice, Alessandra Francini, Valentina Domenici, et al.
Magnetic Resonance in Chemistry : MRC|December 27, 2025
NMR Investigations of Honey: Chemical Composition, Chemical Physical Properties and Molecular DynamicsAnton Gradišek, Anne-Laure Rollet, Serap Namli, et al.
Pageof 2