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Mario D'Amico

Showing results (11-20 of 37) with videos related to

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European Radiology|August 27, 2016
Radiation doses to operators performing transjugular intrahepatic portosystemic shunt using a flat-panel detector-based system and ultrasound guidance for portal vein targetingRoberto Miraglia, Roberta Gerasia, Luigi Maruzzelli, et al.
Nutrients|April 8, 2020
Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?Giuseppe Di Vita, Massimiliano Borrello, Riccardo Vecchio, et al.
Meat Science|May 4, 2019
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked hamGiuseppe Di Vita, Simone Blanc, Filippo Brun, et al.
Radiology|January 26, 2017
Transjugular Intrahepatic Portosystemic Shunts in Patients with Cirrhosis with Refractory Ascites: Comparison of Clinical Outcomes by Using 8- and 10-mm PTFE-covered StentsRoberto Miraglia, Luigi Maruzzelli, Fabio Tuzzolino, et al.
Foods (Basel, Switzerland)|October 14, 2020
The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?Giuseppe Di Vita, Alfio Strano, Giulia Maesano, et al.
Annals of Vascular Surgery|December 3, 2015
Endovascular Embolization of a Large High-Flow Splenic Arteriovenous Fistula and Aneurysm Using the Amplatzer Vascular Plug IIMario D'Amico, Roberto Miraglia, Settimo Caruso, et al.
Frontiers in Nutrition|February 21, 2024
The interplay of food-related lifestyle and eating behavior in Italian womenManal Hamam, Mario D'Amico, Daniela Spina, et al.
Heliyon|April 22, 2024
Simply red? The effects of distinct colours and sustainable production methods on the consumers' preferences for healthier sweet peppersGiuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
International Journal of Environmental Research and Public Health|July 25, 2019
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian ConsumersGiuseppe Di Vita, Simone Blanc, Teresina Mancuso, et al.
European Radiology|November 23, 2022
Clinical outcomes of transjugular intrahepatic portosystemic shunt with PTFE-covered stents after liver transplantation and technical results in split and whole liver graft recipientsLuigi Maruzzelli, Mario D'Amico, Fabio Tuzzolino, et al.
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
European Radiology|August 27, 2016
Radiation doses to operators performing transjugular intrahepatic portosystemic shunt using a flat-panel detector-based system and ultrasound guidance for portal vein targetingRoberto Miraglia, Roberta Gerasia, Luigi Maruzzelli, et al.
Nutrients|April 8, 2020
Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?Giuseppe Di Vita, Massimiliano Borrello, Riccardo Vecchio, et al.
Meat Science|May 4, 2019
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked hamGiuseppe Di Vita, Simone Blanc, Filippo Brun, et al.
Radiology|January 26, 2017
Transjugular Intrahepatic Portosystemic Shunts in Patients with Cirrhosis with Refractory Ascites: Comparison of Clinical Outcomes by Using 8- and 10-mm PTFE-covered StentsRoberto Miraglia, Luigi Maruzzelli, Fabio Tuzzolino, et al.
Foods (Basel, Switzerland)|October 14, 2020
The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?Giuseppe Di Vita, Alfio Strano, Giulia Maesano, et al.
Annals of Vascular Surgery|December 3, 2015
Endovascular Embolization of a Large High-Flow Splenic Arteriovenous Fistula and Aneurysm Using the Amplatzer Vascular Plug IIMario D'Amico, Roberto Miraglia, Settimo Caruso, et al.
Frontiers in Nutrition|February 21, 2024
The interplay of food-related lifestyle and eating behavior in Italian womenManal Hamam, Mario D'Amico, Daniela Spina, et al.
Heliyon|April 22, 2024
Simply red? The effects of distinct colours and sustainable production methods on the consumers' preferences for healthier sweet peppersGiuseppe Di Vita, Raffaele Zanchini, Daniela Spina, et al.
International Journal of Environmental Research and Public Health|July 25, 2019
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian ConsumersGiuseppe Di Vita, Simone Blanc, Teresina Mancuso, et al.
European Radiology|November 23, 2022
Clinical outcomes of transjugular intrahepatic portosystemic shunt with PTFE-covered stents after liver transplantation and technical results in split and whole liver graft recipientsLuigi Maruzzelli, Mario D'Amico, Fabio Tuzzolino, et al.
Pageof 4