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Mario Díaz

Showing results (11-20 of 238) with videos related to

Pageof 24
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The Science of the Total Environment|August 7, 2019
Varying potential of conservation tools of the Common Agricultural Policy for farmland bird preservationElena D Concepción, Mario Díaz
Current Zoology|November 8, 2018
Niche segregation, competition, and urbanizationAnders Pape Møller, Mario Díaz,
The Science of the Total Environment|February 22, 2023
Lockdown effects on fear revealed direct and indirect effects of human presence on perceived predation riskMario Díaz, Anders Pape Møller
Food Research International (Ottawa, Ont.)|March 20, 2019
Liquid-phase food fermentations with microbial consortia involving lactic acid bacteria: A reviewCristina García, Manuel Rendueles, Mario Díaz
Bioresource Technology|August 9, 2015
Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolensSaúl Alonso, Manuel Rendueles, Mario Díaz
Bioresource Technology|February 8, 2012
Role of dissolved oxygen availability on lactobionic acid production from whey by Pseudomonas taetrolensSaúl Alonso, Manuel Rendueles, Mario Díaz
Bioresource Technology|August 25, 2011
Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditionsSaúl Alonso, Manuel Rendueles, Mario Díaz
Journal of Agricultural and Food Chemistry|April 25, 2012
Production of porcine hemoglobin peptides at moderate temperature and medium pressure under a nitrogen stream. Functional and antioxidant propertiesCarlos Alvarez, Manuel Rendueles, Mario Díaz
Journal of Environmental Management|April 14, 2017
Eggshell waste as catalyst: A reviewAmanda Laca, Adriana Laca, Mario Díaz
Journal of Hazardous Materials|January 5, 2010
Catalytic wet oxidation of thiocyanate with homogeneous copper(II) sulphate catalystSergio Collado, Adriana Laca, Mario Díaz
Pageof 24

Showing results (11-20 of 238) with videos related to

Sort By:
Pageof 24
The Science of the Total Environment|August 7, 2019
Varying potential of conservation tools of the Common Agricultural Policy for farmland bird preservationElena D Concepción, Mario Díaz
Current Zoology|November 8, 2018
Niche segregation, competition, and urbanizationAnders Pape Møller, Mario Díaz,
The Science of the Total Environment|February 22, 2023
Lockdown effects on fear revealed direct and indirect effects of human presence on perceived predation riskMario Díaz, Anders Pape Møller
Food Research International (Ottawa, Ont.)|March 20, 2019
Liquid-phase food fermentations with microbial consortia involving lactic acid bacteria: A reviewCristina García, Manuel Rendueles, Mario Díaz
Bioresource Technology|August 9, 2015
Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolensSaúl Alonso, Manuel Rendueles, Mario Díaz
Bioresource Technology|February 8, 2012
Role of dissolved oxygen availability on lactobionic acid production from whey by Pseudomonas taetrolensSaúl Alonso, Manuel Rendueles, Mario Díaz
Bioresource Technology|August 25, 2011
Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditionsSaúl Alonso, Manuel Rendueles, Mario Díaz
Journal of Agricultural and Food Chemistry|April 25, 2012
Production of porcine hemoglobin peptides at moderate temperature and medium pressure under a nitrogen stream. Functional and antioxidant propertiesCarlos Alvarez, Manuel Rendueles, Mario Díaz
Journal of Environmental Management|April 14, 2017
Eggshell waste as catalyst: A reviewAmanda Laca, Adriana Laca, Mario Díaz
Journal of Hazardous Materials|January 5, 2010
Catalytic wet oxidation of thiocyanate with homogeneous copper(II) sulphate catalystSergio Collado, Adriana Laca, Mario Díaz
Pageof 24