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The Science of the Total Environment
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August 7, 2019
Varying potential of conservation tools of the Common Agricultural Policy for farmland bird preservation
Elena D Concepción, Mario Díaz
Current Zoology
|
November 8, 2018
Niche segregation, competition, and urbanization
Anders Pape Møller, Mario Díaz,
The Science of the Total Environment
|
February 22, 2023
Lockdown effects on fear revealed direct and indirect effects of human presence on perceived predation risk
Mario Díaz, Anders Pape Møller
Food Research International (Ottawa, Ont.)
|
March 20, 2019
Liquid-phase food fermentations with microbial consortia involving lactic acid bacteria: A review
Cristina García, Manuel Rendueles, Mario Díaz
Bioresource Technology
|
August 9, 2015
Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolens
Saúl Alonso, Manuel Rendueles, Mario Díaz
Bioresource Technology
|
February 8, 2012
Role of dissolved oxygen availability on lactobionic acid production from whey by Pseudomonas taetrolens
Saúl Alonso, Manuel Rendueles, Mario Díaz
Bioresource Technology
|
August 25, 2011
Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions
Saúl Alonso, Manuel Rendueles, Mario Díaz
Journal of Agricultural and Food Chemistry
|
April 25, 2012
Production of porcine hemoglobin peptides at moderate temperature and medium pressure under a nitrogen stream. Functional and antioxidant properties
Carlos Alvarez, Manuel Rendueles, Mario Díaz
Journal of Environmental Management
|
April 14, 2017
Eggshell waste as catalyst: A review
Amanda Laca, Adriana Laca, Mario Díaz
Journal of Hazardous Materials
|
January 5, 2010
Catalytic wet oxidation of thiocyanate with homogeneous copper(II) sulphate catalyst
Sergio Collado, Adriana Laca, Mario Díaz
Page
of 24
Search research articles
Search
Showing results (11-20 of 238) with videos related to
Sort By:
Page
of 24
The Science of the Total Environment
|
August 7, 2019
Varying potential of conservation tools of the Common Agricultural Policy for farmland bird preservation
Elena D Concepción, Mario Díaz
Current Zoology
|
November 8, 2018
Niche segregation, competition, and urbanization
Anders Pape Møller, Mario Díaz,
The Science of the Total Environment
|
February 22, 2023
Lockdown effects on fear revealed direct and indirect effects of human presence on perceived predation risk
Mario Díaz, Anders Pape Møller
Food Research International (Ottawa, Ont.)
|
March 20, 2019
Liquid-phase food fermentations with microbial consortia involving lactic acid bacteria: A review
Cristina García, Manuel Rendueles, Mario Díaz
Bioresource Technology
|
August 9, 2015
Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolens
Saúl Alonso, Manuel Rendueles, Mario Díaz
Bioresource Technology
|
February 8, 2012
Role of dissolved oxygen availability on lactobionic acid production from whey by Pseudomonas taetrolens
Saúl Alonso, Manuel Rendueles, Mario Díaz
Bioresource Technology
|
August 25, 2011
Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions
Saúl Alonso, Manuel Rendueles, Mario Díaz
Journal of Agricultural and Food Chemistry
|
April 25, 2012
Production of porcine hemoglobin peptides at moderate temperature and medium pressure under a nitrogen stream. Functional and antioxidant properties
Carlos Alvarez, Manuel Rendueles, Mario Díaz
Journal of Environmental Management
|
April 14, 2017
Eggshell waste as catalyst: A review
Amanda Laca, Adriana Laca, Mario Díaz
Journal of Hazardous Materials
|
January 5, 2010
Catalytic wet oxidation of thiocyanate with homogeneous copper(II) sulphate catalyst
Sergio Collado, Adriana Laca, Mario Díaz
Page
of 24